Three Onion Pie With Feta Cheese Recipes

Steps:

• Prepare ingredients. Carefully clean leeks: cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only - dirt can get in between the leaves, so wash them out well. Cut leeks lengthwise in quarters, then into about 1-inch squares.
• Heat oil in large skillet.
• Add the yellow and red onions and saute over moderate heat 5 minutes.
• Stir in wine, add cleaned leeks.
• Saute another 15 minutes, stir frequently, or until onions are golden and leeks are limp.
• Remove from heat.
• Preheat oven 350 degrees F.
• In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, pepper, and salt.
• Stir in the onion mixture.
• Oil a 10 inch tart pan and line bottom generously with bread crumbs.
• Pour in onion mixture.
• Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.
• Sprinkle a light layer of bread crumbs over the entire top.
• Bake for 40 to 45 minutes, or until the mixture is set and top is golden.
• Let stand for 5 to 10 minutes, then cut into wedges.
• (An adopted recipe.)