PESTO PIZZA WITH FETA AND ARTICHOKES
Provided by Eddie Jackson
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the dough: Mix the sugar and yeast in 1 1/2 cups warm water (100 to 110 degrees F).
- Let sit until foamy, 3 to 5 minutes.
- Stir in the olive oil. In a mixer fitted with the paddle attachment, combine the yeast mixture with the flour and salt and mix on low until smooth.
- Switch to the dough hook and knead on medium, adding a little more flour or water if needed, until the dough forms a loose, sticky ball around the hook. Increase the speed to medium-high and knead until the dough is soft, smooth and springy, 2 to 3 minutes.
- Put the dough in a large bowl, drizzle with olive oil and turn to coat. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.
- For the topping: Meanwhile, in a food processor, combine the basil, pine nuts, garlic and 3 cups of the arugula. Process to make a chunky paste. Add 1/4 cup olive oil and process until smooth. Add the Parmesan and pulse just until incorporated. Season lightly with salt and pepper.
- In a medium skillet, cook the bacon until crisp. Drain on paper towels.
- When the dough has risen, preheat the oven to 500 degrees F with a baking stone on the bottom rack.
- Punch down the dough. Brush an 18-by-13-inch rimmed half-sheet pan liberally with olive oil. Transfer the dough to the pan and press it all the way into the corners (it helps to cover the dough with a sheet of plastic wrap while pressing so the dough doesn't stick to your fingers).
- Bake on the preheated stone until the dough has puffed and just begins to color, 8 to 10 minutes.
- Remove the dough from the oven, loosen from the baking sheet with a metal spatula and brush lightly with olive oil. (The crust can be baked ahead to this point and topped and finished in the oven later, if desired.)
- Spread the pesto on the dough almost to the edges. Top with the mozzarella, feta, artichokes, cooked bacon and jalapeno slices.
- Bake on the top rack until the cheese is browned and crusty, about 8 minutes more.
- In a large bowl, toss the remaining 3 cups arugula with the remaining tablespoon olive oil and the jalapeno brine. Season with salt and pepper and scatter over the pizza. Cut into squares to serve.
SPINACH FETA AND ARTICHOKE PIZZA
This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes... packed with antioxidants and other excellent health benefits!
Provided by thepurpleturtle
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
- In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
- Spread pizza sauce on prepared pizza dough.
- Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
- Sprinkle the feta and mozzarella on top.
- Bake for 15-20 minutes until done.
FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES
Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
More about "three pepper artichoke feta pizza recipes"
GREEK PIZZA RECIPE - COOKIE AND KATE
Web Aug 10, 2015 Delicious. Roasted Red Peppers Jarred or homemade roasted red peppers are perfect on pizza and offer extra flavor. Or, you …
From cookieandkate.com
5/5 (8)Calories 716 per servingCategory Entree
From cookieandkate.com
5/5 (8)Calories 716 per servingCategory Entree
- Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack. Prepare dough through step 5.
- Spread marinara sauce evenly over the pizzas, or top with drained, crushed tomatoes (crush the tomatoes over the sink to get out as much liquid as possible). Sprinkle lightly with dried oregano.
- Divide toppings evenly over the two pizzas, beginning with shredded mozzarella, followed by roasted red pepper, artichoke, olives and lastly, the feta.
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it). Transfer pizza to a cutting board and sprinkle with torn fresh basil. I sprinkled mine with red pepper flakes, too. Slice and serve!
FETA ARTICHOKE PIZZA - FRAMED COOKS
Web Jun 18, 2015 Instructions. Preheat oven to 500. Shape dough into a circle (approximately!) about 10-12 inches wide and place on baking sheet or pizza stone. Scatter feta evenly …
From framedcooks.com
Reviews 12Category DinnerCuisine MediterraneanTotal Time 20 mins
From framedcooks.com
Reviews 12Category DinnerCuisine MediterraneanTotal Time 20 mins
15-MINUTE ARTICHOKE GARDEN FLATBREAD PIZZA - THE …
From themediterraneandish.com
5/5 (25)Total Time 15 minsCategory EntreePublished May 31, 2019
HOMEMADE GREEK PIZZA - COOKING FOR MY SOUL
Web May 11, 2021 Make the melted garlic butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the pizza dough borders with the melted garlic butter. …
From cookingformysoul.com
From cookingformysoul.com
GREEK PIZZA WITH CHICKEN AND ARTICHOKES RECIPE | MYRECIPES
Web Step 1 Sprinkle 3/4 cup mozzarella cheese onto prepared pizza dough. Top evenly with chicken. Step 2 Combine artichoke hearts and next 5 ingredients in a bowl; toss gently. …
From myrecipes.com
From myrecipes.com
GREEK PIZZA WITH FETA CHEESE - THE CLEVER MEAL
Web Nov 21, 2021 List of the ingredients Easy pizza dough (or your favorite dough) Feta cheese in brine Mozzarella cheese in water (or firm shredded mozzarella) Cherry …
From theclevermeal.com
From theclevermeal.com
RED PEPPER PIZZA WITH FETA – A COUPLE COOKS
Web May 29, 2023 Shredded mozzarella cheese (whole milk if possible) Feta cheese crumbles Jarred roasted red peppers Fresh oregano For the pizza dough The trick to the best red …
From acouplecooks.com
From acouplecooks.com
ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
Web Lunch & Dinner Recipes. From first-time cooks to seasoned professionals, we have recipes perfect for every skill level. Explore our delicious recipe options of beef and lamb, …
From aldi.us
From aldi.us
HOME - BERTUCCI'S
Web Tradition You Can Taste. Let’s eat! Our classic Italian recipes date back to 1981 when Joey Crugnale, inspired by his grandmother’s kitchen in Italy, opened the first Bertucci’s Brick …
From bertuccis.com
From bertuccis.com
ARTICHOKE AND RED PEPPER PIZZA RECIPE - PILLSBURY.COM
Web Jun 16, 2021 Spray or grease 13 x 9-inch (3-quart) baking dish or 12-inch pizza pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15 x 10 …
From pillsbury.com
From pillsbury.com
ARTICHOKE BELL PEPPER PIZZA RECIPE - FOOD.COM
Web Preheat oven to 450°F. Heat oil in a nonstick skillet over medium high heat. Add bell pepper strips, saute 3 minutes. Add half of minced garlic, saute one minute. Remove from heat, …
From food.com
From food.com
FRESH ARTICHOKE, OLIVE, AND BURRATA PIZZA RECIPE | BON APPéTIT
Web May 9, 2014 ½ teaspoon finely grated lemon zest 1 lemon, halved 2 large artichokes 5 tablespoons olive oil, plus more for baking sheet Kosher salt, freshly ground pepper 1 …
From bonappetit.com
From bonappetit.com
ARTICHOKE AND PROSCIUTTO PIZZA WITH YOGURT-FETA SAUCE
Web Jun 17, 2015 Pat or roll the dough out into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Roll the edges in about 1/2 an inch to …
From healthyrecipeecstasy.com
From healthyrecipeecstasy.com
ARTICHOKE PEPPER PIZZA WITH FETA CHEESE - RECIPE GOLDMINE
Web Heat oven to 450 degrees F. Heat oil in medium nonstick skillet over medium high heat. Add bell pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1 minute. Remove …
From recipegoldmine.com
From recipegoldmine.com
RECIPES - TRADER JOE'S
Web Fall Faves. Pair With Red Wine. Let's Get Together. Crack a Beer. Welcoming. Chance of Rain. Merry-making. Gild The Lily. Date Night.
From traderjoes.com
From traderjoes.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
Web Oct 7, 2020 Baby Spinach Layer some fresh spinach between the pizza sauce and mozzarella to sneak in some greens. Part-Skim Mozzarella I love part-skim mozzarella here because it turns more golden and bubbly than …
From cookieandkate.com
From cookieandkate.com
DINNER MENU - BERTUCCI'S
Web Bertucci’s Menu. We’re firing up the brick ovens to bring you a modern take on Italian restaurant favorites. Our scratch-kitchen uses the freshest ingredients in authentic Italian …
From bertuccis.com
From bertuccis.com
HOMEMADE FETA CHEESE PIZZA RECIPE - MY GREEK DISH
Web Preheat the oven to 180C. Smear the tomato sauce over the base of the pizzas and spread with a spoon. Grate the mozzarella on top and scatter the sliced tomato, the onions, the …
From mygreekdish.com
From mygreekdish.com
You'll also love