Throw Together Brownies Recipes

PERFECT BROWNIES

Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 15 small squares

Number Of Ingredients 7

Perfect Brownies image

Steps:

Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
Cut into squares in the pan before turning out onto a board.

Ingredients

18 tablespoon (2 sticks plus 2 tablespoon) unsalted butter, plus more for pan
12 ounces best-quality bittersweet chocolate, coarsely chopped
1/2 cup all-purpose flour
1 teaspoon baking powder
3 large eggs
1 1/4 cups packed light-brown sugar
1 3/4 cups pecan halves, coarsely chopped

QUICK AND EASY BROWNIES

Takes about 45 minutes to make.

Provided by C. Nelson

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

Quick and Easy Brownies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

Ingredients

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

MOM'S EASY KAHLUA BROWNIES

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

Mom's Easy Kahlua Brownies image

Steps:

Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
Replace water with Kahlua.
Bake at 350 for 30 minutes or however your package instructs you to.

Ingredients

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

More about "throw together brownies recipes"

FUDGE ICED BROWNIES - DINNER, THEN DESSERT

Feb 9, 2019 Brownies: ▢ 1 stick unsalted butter , melted ▢ 1 cup sugar ▢ 1 tablespoon vanilla extract ▢ 2 large eggs ▢ 3/4 cups flour ▢ 1/2 teaspoon …
From dinnerthendessert.com
4.9/5 (10)
Total Time 1 hr
Category Dessert
Calories 469 per serving

In a large bowl whisk the melted butter and sugar until sugar is dissolved and the butter mixture has cooled (about a minute) then add in the vanilla and eggs.
Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture, whisking until just combined.

Throw Together Brownies Recipes

PERFECT BROWNIES

Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.

QUICK AND EASY BROWNIES

Takes about 45 minutes to make.

MOM'S EASY KAHLUA BROWNIES

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

More about "throw together brownies recipes"

FUDGE ICED BROWNIES - DINNER, THEN DESSERT

BEST HOMEMADE BROWNIE MIX RECIPE! {JUST 4 INGREDIENTS}

20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES

HOW TO MAKE BOXED BROWNIES BETTER - TASTES OF LIZZY T

BEST BROWNIES RECIPE - THE SPRUCE EATS

EASY SEASONED CHICKEN THIGHS - RECIPES THAT CROCK!

BLACK FOREST BROWNIES RECIPE - DINNER, THEN DESSERT

FUDGY CHEWY BROWNIES (THE BEST!) - GRANDBABY CAKES

GUINNESS BROWNIES - SALLY'S BAKING ADDICTION

RED VELVET BROWNIES FROM CAKE MIX · THE TYPICAL MOM

HOW TO MAKE THE BEST BROWNIE RECIPE | THE RECIPE CRITIC

CHOCOLATE BANANA BROWNIES RECIPE - TASTINGTABLE.COM

QUICK AND EASY SKILLET BROWNIE - JUST A TASTE

BROWNIES FROM CAKE MIX (BEST CAKE MIX BROWNIE) - OLIVES + THYME

COOKIES & CREAM BROWNIES - SALLY'S BAKING ADDICTION

THROW TOGETHER BROWNIES - YUM TASTE

THROW TOGETHER BROWNIES RECIPES RECIPE

THROW TOGETHER BROWNIES - RECIPELER.COM

You'll also love

Related Search