GREEN CHILE CHEESEBURGERS
Provided by Food Network Kitchen
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium high. Grill the serrano, Cubanelle and poblano peppers, turning, until charred all over, 6 minutes for the serrano, 8 minutes for the Cubanelle, and 10 to 12 minutes for the poblano. Transfer to a large bowl, cover with plastic wrap and let steam 10 minutes. Peel, seed and chop all the peppers.
- Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onion, season with salt and cook, stirring, until browned, 5 to 6 minutes. Add the garlic and cumin and cook, stirring, until the cumin is toasted, about 1 minute. Add 1 cup water, the grilled peppers and 1/2 teaspoon salt. Simmer over medium heat until most of the liquid has cooked off, 8 to 10 minutes. Stir in the vinegar and season with salt.
- Form the ground beef into 8 patties, about 4 inches wide and 1/2 inch thick; season with salt and pepper. Oil the grill grates. Grill the burgers over medium-high heat, 3 to 31/2 minutes per side for medium rare; top each with a slice of cheese after flipping and cover to melt. Toast the buns cut-side down, about 30 seconds.
- Spread some mayonnaise and barbecue sauce on the buns. Serve the patties on the buns with lettuce, sliced onion and the grilled chile salsa.
GREEN CHILE CHEESEBURGER DELUXE
In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.
Provided by David Tanis
Categories dinner, lunch, burgers, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
- Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
- Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
- Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
- Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
- If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
- If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
- Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams
GREEN CHILE CHEESEBURGERS
Steps:
- Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
- Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.
- 2 poblano chiles, grilled, peeled, seeded, and chopped
- 1 medium white onion, grilled and chopped
- 1 to 2 cloves garlic, chopped
- 2 tablespoons chopped fresh epazote, or fresh oregano leaves
- 1/4 cup cold water
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.
More about "throwdowns green chile cheeseburgers recipes"
THROWDOWN'S GREEN CHILII CHEESEBURGERS RECIPE - FOOD …
Web Sep 4, 2015 Throwdown's Green ChilIi Cheeseburgers Recipe | Food Network UK This mouth-watering recipe is ready in just 65 minutes and …
From foodnetwork.co.uk
Cuisine AmericanServings 4
From foodnetwork.co.uk
Cuisine AmericanServings 4
THROWDOWN'S GREEN CHILE CHEESEBURGERS : RECIPES
Web May 29, 2012 1 tablespoon all-purpose flour 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated …
From cookingchanneltv.com
Servings 4Total Time 5 hrs 5 minsCategory Main-DishCalories 1199 per serving
From cookingchanneltv.com
Servings 4Total Time 5 hrs 5 minsCategory Main-DishCalories 1199 per serving
BEST GREEN CHILE CHEESEBURGERS RECIPE - THE …
Web Apr 1, 2021 1 garlic clove, finely grated Grated zest of 1 lime and juice of 1/2 lime 1 tsp. kosher salt, plus more to taste 1 tsp. black pepper, plus more to taste 3 lb. ground beef (80/20) 1 tbsp. Worcestershire sauce 2 tsp. …
From thepioneerwoman.com
From thepioneerwoman.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS RECIPE
Web Jan 11, 2017 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper Green …
From cookingchanneltv.com
Servings 4Total Time 5 hrs 5 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 5 hrs 5 minsCategory Main-Dish
THROWDOWN’S GREEN CHILE CHEESEBURGERS – RECIPES NETWORK
Web Jan 31, 2019 Step 1. Burgers: Step 2. For the queso sauce: Step 3. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the …
From recipenet.org
From recipenet.org
FLAY'S "THROWDOWN!" GREEN CHILE CHEESEBURGERS
Web Burgers 1 tablespoon canola oil 1 1/2 pounds ground beef (80 percent lean) Kosher salt and freshly ground black pepper 4 sesame-seed hamburger buns, split and lightly …
From keeprecipes.com
From keeprecipes.com
THROWDOWN'S GREEN CHILLI CHEESEBURGERS RECIPE | FOOD NETWORK …
Web This mouth-watering recipe is ready in just 65 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
DAY 21 - BOBBY FLAY THROWDOWN'S GREEN CHILE C - YOUTUBE
Web For day 21 of our 90 days of grass-fed ground beef recipes, we're going to go with a well-known chef's Throwdown's Green Chili Cheeseburgers.
From youtube.com
From youtube.com
GREEN CHILE CHEESEBURGER | THROWDOWN WITH BOBBY FLAY
Web Green Chile Cheeseburger. Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood -- he owns and operates the restaurant his father started in honor of his …
From cookingchanneltv.com
From cookingchanneltv.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS | PUNCHFORK
Web 1 1/2 pounds ground beef; 1 medium poblano chile, roasted, peeled, seeded and thinly sliced; 2 Hatch chiles, roasted, peeled, seeded and thinly sliced; 1 serrano chile, …
From punchfork.com
From punchfork.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS RECIPE
Web Cook the burgers until golden brown on both sides and cooked to medium, about 8 minutes. 4. Place the burgers on the buns and top each with a few tablespoons of the queso …
From recipebridge.com
From recipebridge.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS RECIPE - COOKING …
Web 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper Green Chile Relish: 1 …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS RECIPE!
Web Sep 18, 2017 If you’re craving a burger, check out the Throwdown’s Green Chile Cheeseburgers recipe Queso Sauce: 1 tablespoon unsalted butter 1 tablespoon all …
From mojosavings.com
From mojosavings.com
THROWDOWN’S GREEN CHILE CHEESEBURGERS — BAILEY FARMS
Web Cook the burgers until golden brown on both sides and cooked to medium, about 8 minutes. Put the burgers on the buns and top each with a few tablespoons of the queso sauce, …
From baileyfarmsinc.com
From baileyfarmsinc.com
THROWDOWN'S GREEN CHILE CHEESEBURGERS RECIPE | BOBBY FLAY
Web 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper Green Chile Relish: 1 …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN …
Web May 28, 2021 Divide ground beef in half and form into two very loose balls. Season both balls all over with salt and pepper. Heat a large skillet over high heat until very hot and …
From delish.com
From delish.com
GREEN CHILE CHEESEBURGER | THROWDOWN WITH BOBBY …
Web Main Episodes Recipes Videos Season 6, Episode 12 Green Chile Cheeseburger Bob Olguin knows his chiles. He should; New Mexican cuisine is in his blood--he owns and …
From foodnetwork.com
From foodnetwork.com
You'll also love