TIA MIA
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Provided by Rosie Schaap
Number Of Ingredients 10
Steps:
- Shake the liquid ingredients quickly with ice, strain into a large rocks glass over the pellet or cobbled ice and garnish with the orchid, lime wheel and mint sprigs.
TIA MIA
This riff on the classic Mai Tai gets a smoky kiss of mezcal, "which is one of my favorite things," says Ivy Mix. Shaken with orgeat-an almond syrup enhanced with orange flower or rose water-it's a complex cocktail that'll put you on island time!
Provided by Ivy Mix
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Into a cocktail shaker, add lime juice, orgeat, curaçao, mezcal, and rum. Fill shaker with ice cubes, and fill rocks glass with crushed ice. Shake cocktail well. Strain into the glass and top with more crushed ice. Garnish with orchid; smack fresh mint against the back of your hand (to aromatize the essential oils) and add to drink along with lime wheel.
HOMEMADE KAHLUA/TIA MARIA
Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua
Provided by Deb Wilson
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
- 2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
- 3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.
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