Tibs Sweet Peach Iced Tea Recipes

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

Steps:

• Simple Syrup:.
• Add 1 cup sugar and 1 cup water to small pot. Bring to boil. Stirring constantly. Continue boiling five minutes stirring often.
• Tea:.
• In a 2 gal pitcher, pour simple syrup.
• In a pot, bring 6 cups of water to a boil. Add pinch of baking soda. Remove from heat. Add tea bags and allow to seep for 15 minutes.
• Pour tea into pitcher. Add peach syrup. Fill with water to equal 2 gallons. Stir thoroughly.
• Fill an ice tray with peach iced tea. Set in freezer until frozen.
• Refrigerate tea until ice is frozen.
• Pour tea over ice in a glass.
• Remove core from peach. Slice lengthwise and use to garnish the glass.