Tic Tac Spices Recipes
TIC TAC SPICES
Found this idea on Facebook! Great for camping!
Provided by Becky Graves @BeckyG1
Categories Breakfast Casseroles
Number Of Ingredients 2
Steps:
- Fill and label Tic Tac containers with your favorite spices; take them on your camping/fishing/hunting trips!!!
ORANGE TIC TAC
This can be made as a drink or a shot. And it does taste a lot like an orange tic tac candy. Addictive.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- For a shot:.
- Fill chilled pint glass with red bull and orange juice.
- Fill shot glass with vodka.
- Drop shot glass into pint and chug shot.
- For cocktail:.
- Fill a large rocks glass or sour glass with ice.
- Add vodka, red bull and float with orange juice. Mix with straw and serve.
Nutrition Facts : Calories 166.8, Fat 0.1, Sodium 48.8, Carbohydrate 8.6, Fiber 0.1, Sugar 7.6, Protein 0.3
TIC TAC... TACO SOUP #147
Alrighty, I checked with many of the other 146 Taco Soup recipes and this appears to be somewhat original with the addition of chicken, refried beans and no ranch dressing mix. This recipe was inspired by my GF Nekkie & Weight Watchers. Chicken makes it more calorie friendly. The can of refried beans make it very creamy. Feel free to use precooked or leftover chicken strips to save on time. This is thicker than a soup, almost like a chili. Add more broth to thin. I think Rachel Rae would call it Stoup! It's hearty and OH SO good! Enjoy!
Provided by Chicagoland Chef du
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Spray medium size deep soup pot with non-stick spray.
- Sauté onions until clear and softened.
- Add chicken breast and sauté until no longer pink.
- Add cumin, garlic powder and taco seasoning packet.
- Start opening cans and start dumping: begin with the broth, beans, refried beans, and add all other ingredients. Stir well.
- Bring to a boil then simmer for at least 40 minutes. Longer is fine. Add extra chicken broth if soup becomes too thick.
- Serve with warm soft torn fat free tortillas or crispy tortilla chips.
- Top with cilantro, sharp cheddar cheese, sour cream or any other taco toppings you like.
- Notes: Use lean ground beef in a pinch.
Nutrition Facts : Calories 348.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 25.2, Sodium 1388.4, Carbohydrate 55.3, Fiber 15.9, Sugar 5.3, Protein 25.4
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