Tijuana Hash Recipes
TIJUANA TRASH
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Provided by karrie sullivan
Categories Other Snacks
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place first 5 ingrediants in lg bowl... In saucepan place butter, syrup, sugars and seasonings. bring to a boil.Pour over cereal mixture. stir and place in 250 degree oven. Stir every 15 minutes for 45- 1hr.Lay out on wax paper to dry then break up into pieces and store into airtight container. Enjoy!!!
TIJUANA KITCHEN RICE
Steps:
- In a medium sauce add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
- Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
- Season with salt, then top with green onions and queso fresco. Serve immediately.
TIJUANA HASH
Make and share this Tijuana Hash recipe from Food.com.
Provided by regina.waynick
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and garlic . cook for 10 minutes. drain grease. add chili powder, salt ,pepper, and tomato sauce. cook for 15 minutes.
- shredded potatoes and cook in oil ( i use grill to brown them but u can fry them if u wish)when u are done browning add to a grease casserole potatoes first then ground beef mixture then cheese and tomatoes on top ( make sure u slice tomatoes) you should have 6 or 8 slices of tomatoes.
- bake in oven at 350 degrees for 25 minutes.
- enjoy!
Nutrition Facts : Calories 645.8, Fat 27.1, SaturatedFat 12.8, Cholesterol 106.8, Sodium 1167.5, Carbohydrate 65.3, Fiber 8.9, Sugar 7.8, Protein 37.1
TIJUANA TIDBITS
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 4-3/4 quarts.
Number Of Ingredients 11
Steps:
- In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
TIJUANA TRASH
The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
- (Lining the pan with foil first helps the clean-up later--).
- Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
- Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
- Bake uncovered 1 hour, stirring every 20 minutes.
- Remove from oven and turn onto a sheet of waxed paper to cool.
- will keep in an airtight container for about 2 weeks.
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