OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
PEANUT BUTTER COOKIES
Steps:
- Line 3 rimmed sheet trays with parchment paper.
- Add the peanut butter, butter and shortening to the bowl of a standing mixer fitted with a paddle attachment, and beat together. Add the brown sugar, and cream until light and fluffy, about 6 minutes. Add the eggs, one at a time, beating well in between each addition. Beat in the vanilla and combine until mixed.
- Whisk the flour, baking soda and 3/4 teaspoon salt together in a medium bowl. Add the flour in 3 additions to the peanut butter mixture, beating until just combined. Stir in the peanut butter chips.
- Use a 1/2-cup ice cream scoop and scoop the cookie batter onto one of the prepared sheet trays. Gently press down the tops of the cookies with a fork making a criss-cross. Sprinkle each cookie with a small pinch of salt and sugar. Place in the refrigerator to firm up, at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Place 6 firmed cookies on each prepared sheet tray, leaving at least 4 inches of space between the cookies. Bake in batches until golden, 18 minutes, rotating the pans halfway through baking.
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES
Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of prep. Simply stack one good thing after the other, finish it off in the oven and enjoy.
Provided by By Cindy Rahe
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make peanut butter cookie dough as directed on pouch.
- In another medium bowl, make brownie batter as directed on box.
- Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
- Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g
OUTRAGEOUS PEANUT BUTTER COOKIES
I developed these one time when I had run out of chocolate chips and had some bite sized bars I wanted to use up. (they work as well as the big ones) These truly are decadent, but worth every bite!
Provided by MarieRynr
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- LIne 2 large baking sheets with foil.
- Using electric ixer, beat first 6 ingredients together until well blended.
- Stir in flour, oats and bakind soda.
- Mix in well.
- Gently mix in candy bar cubes.
- DRop dough by heaping TBS onto prepared sheets, spacing 1 1/2 inches apart.
- Flatten cookies slightly with moistened fingertips.
- Freeze for 15 minutes on cookie sheets.
- Bake for 10 minutes.
- Reverse sheets and bake until golden about 10 minutes longer.
- Let cool on sheets until beginning to firm.
- Transfer to racks and cool completely.
Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 2.2, Cholesterol 13.2, Sodium 91.5, Carbohydrate 13.9, Fiber 0.9, Sugar 8.2, Protein 2.9
OUTRAGEOUS PEANUT BUTTER COOKIES
Make and share this Outrageous Peanut Butter Cookies recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 30m
Yield 8 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine flour and baking soda.
- Beat brown sugar and next 3 ingredients at low speed with an electric mixer 1 minute or until blended. Add peanut butter, and beat 20 seconds, or until blended. Add flour mixture, and beat 30 seconds or until well blended. Stir in oats and chopped candy bar.
- Drop dough by heaping tablespoons 2" apart on an aluminum foil or parchment paper-lined baking sheet. Dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. Repeat process with remaining sugar and mounds of dough.
- Bake at 325 for 15-20 minutes or until lightly browned. Cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.
Nutrition Facts : Calories 161.6, Fat 9.6, SaturatedFat 3, Cholesterol 12.9, Sodium 101.6, Carbohydrate 16.6, Fiber 1.3, Sugar 10.5, Protein 3.9
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