HOLIDAY PORK POSOLE
Provided by Tori Ritchie
Categories Soup/Stew Pork Sauté Christmas Low Cal High Fiber Dinner Christmas Eve Simmer Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Thinly slice 2 onions. Heat 4 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add sliced onions to pot and sauté until onions begin to soften, about 3 minutes. Add 1 tablespoon plus 1 teaspoon ancho chile powder and 1 tablespoon plus 1 teaspoon oregano; stir to coat. Sprinkle pork with salt and add to pot. Add 5 cups broth. Bring to boil. Cover and transfer to oven.
- Braise pork until tender enough to shred easily, about 2 hours. Using slotted spoon, transfer pork to large bowl. Pour juices into another large bowl. Refrigerate separately uncovered until cool, then cover and keep chilled overnight.
- Discard fat from top of chilled juices; reserve juices. Chop pork into 1/2-inch cubes, discarding excess fat. Thinly slice remaining 2 onions. Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until soft, stirring often, about 7 minutes. Add remaining 2 tablespoons plus 2 teaspoons ancho chile powder, remaining 1 tablespoon plus 1 teaspoon oregano, diced chiles, garlic, and cumin; stir 30 seconds. Add pork, reserved juices, and hominy. Bring to boil; reduce heat to low. Cover with lid slightly ajar and simmer 30 minutes to allow flavors to blend, adding more broth to thin, if desired. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cool. Cover and keep chilled. Rewarm before continuing.
- Ladle posole into bowls. Garnish with lime wedges, green onion, and cilantro.
- Available in the spice section of many supermarkets and at Latin markets.
TINA'S HOLIDAY MASHED POTATOES
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!
Provided by milbax
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 13.8 g, Cholesterol 26.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 321.5 mg, Sugar 1.3 g
More about "tinas holiday pozole recipes"
HOMEMADE POZOLE RECIPE - GATHERING AROUND THE TABLE …
12/16/2016 Season the pork with garlic, salt, and pepper. Brown the pork roast pieces in olive oil. Add onions and remaining spices to the pot and cook until the onions are softened. Add remaining ingredients, except hominy. Bring to a …
From smartfundiy.com
From smartfundiy.com
POZOLE WITH JUANITA'S - LA PIñA EN LA COCINA
12/15/2019 Taste for salt. For a creamy finish, replace the water with grapeseed or canola oil. Store in an airtight container refrigerated. For a green variation blend 12 serrano peppers with water, vinegar and salt.
From pinaenlacocina.com
From pinaenlacocina.com
HOLIDAY PORK POSOLE -- PRESERVING A MEXICAN CHRISTMAS TRADITION
12/31/2010 Skim fat off chilled juices. Chop pork into 1/2 inch cubes, cutting away any fat. Saute sliced onions in the last of the oil, then add the remaining chili powder, oregano, canned …
From thetasteplace.com
Reviews 7Category Main Course or Side DishCuisine Mexican
From thetasteplace.com
Reviews 7Category Main Course or Side DishCuisine Mexican
RECIPES AND ME - NEW MEXICAN POZOLE BY DAVID TANIS... | FACEBOOK
After posole has cooked 1 hour, add pork shoulder, pork belly, onion stuck with cloves, bay leaf, garlic and cumin. Add enough water to cover by 2 inches, then return to a brisk simmer. While …
From facebook.com
From facebook.com
HOLIDAY RECIPES: POZOLE ROJO - TRIBEZA
Serve the pozole in a deep bowl, garnish with the cabbage, and a couple of slices of radish. Also serve with the limes, crushed chiles, and tostadas on the side, or let your family serve and …
From tribeza.com
From tribeza.com
FROM POZOLE TO PIERNA DE CERDO, THESE ARTISTS RECREATE HOLIDAY …
12/9/2021 From Mexican pozole to Dominican-style pierna de cerdo, and Argentine vitel tone, replete with story and a spoonful of nostalgia; get to know Marisol, Gaby, and Sebastián …
From remezcla.com
From remezcla.com
THE YUMMIEST POSOLE RECIPE EVER!! -- TRADITIONAL NEW MEXICAN …
Hey Chile Heads! In this video, we make the New Mexican Holiday Classic: Posole. This meal is a staple in New Mexican homes during the cold season, and if yo...
From youtube.com
From youtube.com
POSOLE (RED) RECIPE - DAY OF THE DEAD
Posole (Red) Recipe. What do you get when you use hominy and shredded pork in a lake of exquisite Mexican spices and sauces? You get posoles! Integrate this recipe into your plans …
From dayofthedead.holiday
From dayofthedead.holiday
HOLIDAY POZOLE RECIPE | EL LEñADOR BILINGUAL NEWSPAPER
12/12/2021 Cut the stems of the chiles and take the seeds out. After that, put the chiles in a bowl with 2 cups of warm water. Once they have sat in the bowl for 5 minutes, add the chiles …
From ellenadornews.com
From ellenadornews.com
TINA'S HOLIDAY RASPBERRY SHERBERT PUNCH - RECIPE - COOKS.COM
12/19/2021 1 (2 liter) bottle cherry 7-Up (chilled) 1 (3 oz.) pkg. strawberry flavored jello 1 quart raspberry sherbet, softened
From cooks.com
From cooks.com
POZOLE RECIPE - CLASSIC AND EXOTIC MEXICAN POZOLE RECIPE
6/4/2018 Procedure. Start the cooking by boiling the meat until it becomes tender. To expedite the process, use pressure cooker and add water until it covers the meat. Add a clove of garlic, …
From almostnordic.com
From almostnordic.com
POZOLE - PINTEREST.COM
Dec 25, 2019 - Explore Angela Federico Bean Moser's board "pozole" on Pinterest. See more ideas about pozole, mexican food recipes, pozole recipe.
From pinterest.com
From pinterest.com
HOW EATING POZOLE HELPS ME HOLD ONTO MY ROOTS
11/22/2021 Pozole pre-dates colonialism and was innovated by Mexicas, between 1325 and 1524, for special occasions. Rumor is that the stew was first prepared with human meat until …
From houstoniamag.com
From houstoniamag.com
TINA'S COCINA » WHAT’S COOKIN’
12/25/2013 Pozole is a traditional Mexican stew that is been around for well over 100 years. It was traditionally made with pork and red sauce but different variations have been created over …
From tinas-cocina.com
From tinas-cocina.com
RECIPE: HOLIDAY POSOLE | THE SEATTLE TIMES
Add enough water to cover by two inches, then return to a brisk simmer. While adding water occasionally and tasting broth for salt, simmer for about 2½ hours more, until meat is tender …
From seattletimes.com
From seattletimes.com
POZOLE (TRADITIONAL MEXICAN SOUP ) - PEGGY LAMPMAN'S DINNERFEED
12/15/2009 Ingredients. 4 cups chicken stock; 4 large skinless, boneless chicken breast halves; 1 (12 ounce) jar tomatillo salsa or salsa verde * 2,15-ounce cans of hominy, drained and rinsed
From dinnerfeed.com
From dinnerfeed.com
TINA'S HOLIDAY MASHED POTATOES | RECIPESTY
Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper.
From recipesty.com
From recipesty.com
POZOLE VERDE - SWEET LIFE
12/29/2010 4 limes, cut into quarters. ——————–. Measure 7 quarts water into a stockpot and add meat, bones and chicken. Bring to a boil, skim off the foam for the first 5 minutes of …
From sweetlifebake.com
From sweetlifebake.com
HOW TO MAKE AUTHENTIC MEXICAN POZOLE: TRADITIONAL PORK AND …
11/8/2021 Leave the water boiling and, after one hour, add the bones and entire pieces of meat to the pot. Keep it simmering for 2 hours. Make sure to add the pot lid during this process. …
From beccaink.com
From beccaink.com
POZOLé RECIPE BY TINA MARTINEZ - COOKPAD
Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com
From cookpad.com
TINAS HOLIDAY POZOLE RECIPES
Steps: Dissolve the chicken bouillon in the 2 cups of warm water. pour into pot. Add the chicken and all other ingredients to the pot except the cheese, beans, rice, flour and tortillas.
From tfrecipes.com
From tfrecipes.com
You'll also love