TIPPINS CORNBREAD 2
I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!
Provided by CindiJ
Categories Breads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix both mixes together in large bowl.
- Add eggs, melted butter, milk and water.
- Mix until smooth.
- Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
TIPPINS-LIKE CORNBREAD
This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!
Provided by Mysterygirl
Categories Quick Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix cake mix according to directions, being careful not to beat air into mixture.
- Mix the rest of the ingredients and gently fold in cake batter.
- Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
- Bake until lightly browned, estimated to be about 25-35 minutes.
KANSAS CITY CORNBREAD
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!
Provided by Amy V
Categories Quick Breads
Time 40m
Yield 1 8x8 pan, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour batter into greased and floured 8x8 pan.
- Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
Nutrition Facts : Calories 697.6, Fat 31.6, SaturatedFat 6, Cholesterol 111.1, Sodium 1133.9, Carbohydrate 92.8, Fiber 4.6, Sugar 27.8, Protein 10.8
TIPPINS CORNBREAD
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Provided by Linda Faye Lober
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
- 2. Mix boxed ingredients, gently stir
- 3. add remaining ingredients and fold in until all is moistened and incorporated
- 4. Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
- 5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
TIPPINS CORNBREAD RECIPE
Provided by Koric
Number Of Ingredients 6
Steps:
- Grease and flour an 8x8 pan. Mix all ingredients and pour into the pan. Bake at 400 degrees for 5 minutes. Lower oven to 350 degrees and bake another 20-35 minutes until golden brown.
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