CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
TIPPYS CHIPOTLE MAYONNAISE
Make and share this Tippys Chipotle Mayonnaise recipe from Food.com.
Provided by hannahs dad
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.
Nutrition Facts : Calories 923, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672.7, Carbohydrate 57.6, Fiber 0.6, Sugar 15.9, Protein 2.3
EAST CHIPOTLE MAYONNAISE
Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good with fries too.
Provided by lazyme
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
- Transfer to a clean container and refrigerate until ready to use or serve.
- Yield: about 3/4 cup.
CHIPOTLE MAYONNAISE
Make and share this Chipotle Mayonnaise recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients in a small bowl and incorporate. Chill until use.
Nutrition Facts : Calories 704.6, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.4, Carbohydrate 33, Sugar 7.7, Protein 4.7
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