Tiramisu Panna Cotta Recipes
TIRAMISU PANNA COTTA
This recipe comes from meals.com - quick and easy, with the mahvelous flavors of tiramisu! Cooking time is actually chilling time.
Provided by Pinay0618
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
- SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
- WHISK Coffee-mate, cream, sour cream and coffee granules in small saucepan; cook over medium-low heat, whisking constantly, until coffee is dissolved. Add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
- POUR into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
- TO UNMOLD, run a small knife around top rim of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen. Garnish with grated chocolate or cocoa powder.
Nutrition Facts : Calories 239.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 85, Sodium 38.1, Carbohydrate 3.2, Sugar 0.1, Protein 2.9
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