Tjock Pan Kaka Swedish Thick Pancake Recipes

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spread bacon squares into a 9x13-inch baking dish.
• Cook bacon under preheated broiler until brown, 7 to 10 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
• Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Steps:

• Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
• Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
• Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Steps:

• Melt butter in 9 x 13-inch pan.
• Stir together the eggs, salt and flour.
• Add milk, but do not beat. Pour into pan with the melted butter.
• Bake at 400 degrees until browned, about 30 minutes.
• Will puff up like popovers.
• Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

Steps:

• Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
• Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
• Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
• Let sit until bubbles appear all over top and mixture rises a little.
• If you want to add fruit, put fruit on pancake after the first turnover.
• Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.

Steps:

• In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl.
• Grate the corn grains or blend it only shortly. They still should have some texture.
• Add the cheese in the bowl (cut into very thin slices), then the beaten eggs, the corn , the salt and the pepper and beat thoroughly. This dough is rather liquid. Check the salt to taste.
• Put this mixture into a greased pan, and take it to a 180º C (350°F) pre heated oven, until it is golden on top (will take abaout 45 minutes).
• Let this stand for five minutes and cut in pieces before serving it.
• Note: I used a 25-35 cm pan. Cooking time is depending from the size of your mold!