ROASTED CABBAGE
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g
CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
SAINT PADDY'S IRISH SANDWICH
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Provided by bignosekate
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g
ROAST SAVOY CABBAGE WITH LEMON
Serve this lemon-roasted Savoy cabbage alongside your favourite main - it goes well with meat, fish and veggie dishes
Provided by Anna Glover
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 200C/180C fan/gas 6. Whisk the olive oil, the zest and juice of the lemon and some seasoning together. Tip the cabbag onto an oiled baking tray. Spoon over the dressing and roast for 45 mins, turning halfway though until the cabbage is golden and lightly charred and the stems are tender when pierced with a knife. Transfer to a platter, then serve.
Nutrition Facts : Calories 104 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHOVIES
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Cut the cabbage in quarters lengthwise through the core, then cut out the cores and stem. Slice the quarters lengthwise into 1 1/2-inch-thick wedges.
- Place wedges on a rimmed sheet pan, flat sides down. It's OK if the pan seems a bit crowded; the wedges will shrink as they roast, but try not to overlap them if possible. Lightly drizzle them with oil and season with salt.
- In a small bowl, combine Parmesan, anchovies, garlic, thyme and black pepper. Stir in 1/2 cup oil to make a loose paste. Massage paste into each cabbage wedge, stuffing the mixture in between the leaves.
- Lightly drizzle cabbage with a little more oil. Roast until cabbage is lightly browned in spots, 25 to 30 minutes.
- Remove pan from oven and sprinkle walnuts all over the top of the cabbage. Roast for another 5 minutes or so, until cabbage is tender and caramelized and the walnuts are golden and toasted.
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you'd like. Serve immediately.
BEER-CAN CABBAGE SANDWICHES
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives it a smoky, sweet flavor. Top with rich cheddar cheese, fresh slaw, and spicy pickled jalapeños and you'll never miss the meat in this hearty vegetarian sandwich.
Provided by Katherine Sacks
Categories Grill/Barbecue Cabbage Vegan Flaming Hot Summer Vegetarian Dinner Sandwich Backyard BBQ Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 15
Steps:
- Prepare a grill for medium-high heat. Cut a 3x3" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon, create a 3"-deep cavity in cabbage, big enough to hold a beer can. Discard core but reserve leftover cabbage from hollowing out cavity. Using a brush, coat cabbage with oil, then season generously with salt and pepper.
- Pour out (or drink) half of the beer. Place beer can in cavity of cabbage so cabbage sits upright. Transfer to grill. Using brush, generously coat cabbage with 3 Tbsp. barbecue sauce. Cover grill and cook cabbage, brushing with sauce every 15 minutes, until outer leaves are crispy and dark brown and cabbage is cooked through and tender when pierced with a paring knife, 45-50 minutes total. During the last 5 minutes of cooking, grill white onion rings until charred.
- Meanwhile, whisk mayonnaise, vinegar, honey, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a medium bowl. Thinly slice reserved cabbage. Add to bowl with dressing along with carrot and red onion; toss to combine.
- Remove cabbage from grill and discard can. Let cool slightly. Cut grilled cabbage in half lengthwise, then slice each half crosswise into 3/4" strips. Coarsely chop white onion rings and toss with cabbage in a medium bowl with remaining 1 1/4 cups barbecue sauce (you should have about 6 cups barbecued cabbage).
- Halve rolls and grill until toasted, about 30 seconds. Arrange 1 cup barbecued cabbage on each bottom bun. Top each with 2 slices cheese, 1/4 cup cabbage slaw, and pickled jalapeños, if using. Top with top buns.
- Do Ahead
- Barbecued cabbage and coleslaw can be made 3 days ahead; cover separately and chill. Reheat gently in a covered pot on the stovetop or in the microwave.
TOASTED CABBAGE SANDWICH
Make and share this Toasted Cabbage Sandwich recipe from Food.com.
Provided by Sunil Sekhri
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Roast the zeera in a pan. Add cabbage and capsicum.
- Stir fry over high heat till edges are brown.
- Mix yoghurt, salt and black pepper powder.
- Brush the slices of bread with oil.
- Heap this mixture on the ungreased side of a piece of bread and cover with other slice greased up.
- Toast in a snack toaster till lightly brown on both sides.
Nutrition Facts : Calories 210.6, Fat 4.2, SaturatedFat 1, Cholesterol 1.9, Sodium 1527.1, Carbohydrate 37.9, Fiber 4, Sugar 9.2, Protein 7.6
More about "toasted cabbage sandwich recipes"
7 CABBAGE SANDWICHES THAT ARE EASY TO DO - COOKIST.COM
From cookist.com
Estimated Reading Time 4 mins
- Peas Potato Cabbage Sandwich. This sandwich is a creative way to get your kids to eat their green! The recipe is uniquely Indian and requires you to make a delicious bhaji filling and a garlic-chili paste.
- Cabbage and Paneer Grilled Sandwich. Cabbage and paneer have mild flavors, but that doesn't make the sandwich any less delicious. It is flavored with green chilies, coriander leaves, and cumin.
- Corned Beef and Sauteed Cabbage Sandwich. Cabbage Sandwiches don't have to be all about veggies; you can add meat! This recipe makes a delicious stack of corned beef, cabbage, and sauerkraut between slices of rye bread.
- Cabbage Cucumber Sandwich. The cabbage cucumber is the perfect way to start every morning of the summer season. This recipe is tasty, and it also requires no cooking and is ready in about 5 minutes!
- Beer-can Cabbage Sandwiches. This recipe can be labeled a vegan version of beer-can chicken. The cabbages are thinly sliced and then smeared with barbecue sauce while they're cooking.
- Red Cabbage Salad Sandwich With Hummus & Avocado. Like every other recipe on this list, this sandwich is easy to do. The bread slices are lightly toasted and then layered with chopped cabbage, avocado, and hummus, which are perfect for a filling experience.
- Rainbow Veggie Sandwich. Last but not least is this rainbow Veggie Sandwich which utilizes the expert advice that every meal be a colorful affair! The sandwich combines tons of vegetables and fruits like purple cabbage, carrots, red berries, yellow peppers, leafy greens, and blueberries.
TOASTED SANDWICH RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY - ALLRECIPES
From allrecipes.com
TAHINI-SMOTHERED CHARRED CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
CRISP OVEN ROASTED CABBAGE WEDGES - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED CABBAGE - THE SEASONED MOM
From theseasonedmom.com
CABBAGE RECIPES - SERIOUS EATS
From seriouseats.com
"SEXY" CRISPY ROASTED CABBAGE RECIPE (EASY TIPS) - THE …
From themediterraneandish.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
CHEESE TOASTIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOASTED BRISKET SANDWICH - FARM BOY
From farmboy.ca
You'll also love