Toasted Cream Cheese And Apple Pockets Recipes

Steps:

• Preheat oven to 400°F Cut out centers of each bread slice with a 3-inch round cutter. (Reserve scraps for another use, if desired.) Place half of bread rounds on a lightly greased baking sheet.
• Stir together cream cheese, apple, powdered sugar, and 1/8 tsp cinnamon until blended. Spoon about 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds. Crimp edges with a fork to seal; brush tops with butter. Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over sandwiches.
• Bake at 400°F for 8 to 10 minutes or until golden.
• Note: Store any leftovers in an airtight container in the freezer for up to 1 month. To reheat for a quick afternoon snack, wrap each frozen sandwich in a paper towel and microwave at HIGH for 45 seconds or until warm.