ROASTED GOAT CHEESE WITH GARLIC
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions always earns rave reviews. -Carol Barlow, Berwyn, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place garlic and oil in a pie plate. Cover and bake at 350° for 30 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat., Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted. , Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers.
Nutrition Facts : Calories 213 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 236mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 9g protein.
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
More about "toasted goat cheese recipes"
18 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Beet and Pear Salad With Walnuts and Goat Cheese. Beets and pears are sweet winter treats that shine in this colorful seasonal salad. A little oil and vinegar is all that is needed to make the ingredients, including tangy goat cheese crumbles, and tender, peppery baby arugula leaves, sing.
- Grilled Chicken With Goat Cheese Sauce. Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly.
- Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese. Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving.
- Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich With Arugula. Makeover your everyday brown bag lunch with a satisfying, bistro-style sandwich loaded with sweet, salty, tangy, and spicy flavors.
- Goat Cheese Fritters. Serve sophisticated, warm goat cheese fritters as a crowd-pleasing appetizer when you entertain. The seasoned cheese mixture is quick and easy to make in the food processor, but needs an hour for chilling, before you fry them in batches.
- Goat Cheese Pasta. Looking for a lighter alternative to fettucine Alfredo? Try this creamy pasta dish that tastes indulgent, but skips the heavy cream and butter, in favor of tangy goat cheese.
- Marinated Goat Cheese. Create a sophisticated starter for luncheons or dinner parties with this marinated goat cheese recipe. It couldn't be easier than seasoning discs of goat cheese with olive oil and fresh herbs, yet the resulting flavor is addicting.
- Heirloom Tomato Salad With Goat Cheese and Arugula. Celebrate the juicy goodness of heirloom tomatoes with this yummy summer salad. Assemble it in minutes with goat cheese, fresh tomatoes, and peppery baby arugula greens.
- Caramelized Garlic Tart With Goat Cheese. Wow party guests with this savory caramelized garlic and goat cheese appetizer tart from famed chef Yotam Ottolenghi.
- Goat Cheese Pizza. Goat cheese adds a delicious creamy tang to this vegetarian pizza. It also pairs perfectly with fresh asparagus and peas, making it an ideal springtime dish.
10 BEST TOASTED BREAD WITH GOAT CHEESE RECIPES | YUMMLY
From yummly.com
21 BEST GOAT CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GOAT CHEESE RECIPES
From allrecipes.com
ROASTED BEETS WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
From yummly.com
GOAT CHEESE GRILLED CHEESE WITH HONEY & SPICE - XO&SO: …
From xoandso.com
10 BEST TOASTED BAGUETTES WITH GOAT CHEESE RECIPES
From yummly.com
10 BEST TOASTED BREAD WITH GOAT CHEESE RECIPES | YUMMLY
From yummly.com
WHIPPED GOAT CHEESE AND ROASTED VEGETABLE SANDWICH RECIPE
From saltandwind.com
GOAT CHEESE TOASTS RECIPE | MYRECIPES
From myrecipes.com
BEET AND GOAT CHEESE SALAD IS A GREAT WINTER RECIPE - SIMPLEMOST
From simplemost.com
GOAT CHEESE AND CHIVE BISCUITS RECIPE - TODAY.COM
From today.com
TOASTED GOAT CHEESE SALAD RECIPE - JOANNEWEIR.COM
From joanneweir.com
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT
From tasteofhome.com
ROASTED BEET SALAD RECIPE | KITCHN
From thekitchn.com
ROASTED DELICATA SQUASH SALAD - FORK KNIFE SWOON
From forkknifeswoon.com
10 BEST TOASTED BREAD WITH GOAT CHEESE RECIPES | YUMMLY
From yummly.com
RECIPE - ROASTED GARLIC GOAT CHEESE DIP | COSTCO
From rx-vqa2.costco.com
10 BEST TOASTED BAGUETTES WITH GOAT CHEESE RECIPES
From yummly.com
BAREFOOT CONTESSA | FIG & GOAT CHEESE TOASTS | RECIPES
From barefootcontessa.com
10 BEST GOAT CHEESE GRILLED CHEESE SANDWICH RECIPES - YUMMLY
From yummly.com
SCENE-STEALING ROASTED BEET SALAD – GARDEN & GUN
From gardenandgun.com
HOW TO MAKE TOASTED GOAT CHEESE | SHARI BLOGS
From shariblogs.com
You'll also love