Toasted Marshmallow Apple Dip Recipes

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FESTIVE APPLE DIP

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9



Festive Apple Dip image

Steps:

  • For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

FLUFFY APPLE DIP

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Fluffy Apple Dip image

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

MARSHMALLOW APPLE CRISP

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Provided by Randy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11



Marshmallow Apple Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 65.1 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 9.9 g, Sodium 126.7 mg, Sugar 45.7 g

8 large Granny Smith apples, cored and sliced
½ cup white sugar
2 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, melted
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup quick cooking oats
1 cup all-purpose flour
2 cups miniature marshmallows

THREE-IN-ONE APPLE DIP

Serve up this Three-in-One Apple Dip at your next family gathering. Three dips are better than one with this delectable Three-in-One Apple Dip recipe!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 18 servings

Number Of Ingredients 7



Three-in-One Apple Dip image

Steps:

  • Spoon 1/3 of the COOL WHIP (about 1 cup) into each of 3 medium microwaveable bowls. Add chocolate and jam to COOL WHIP in one bowl, caramels to COOL WHIP in second bowl, and marshmallow creme and cream cheese to COOL WHIP in remaining bowl.
  • Microwave, 1 bowl at a time, on HIGH 1 min.; stir. Continue to microwave 1 to 1-1/2 min. or until chocolate or caramels are completely melted and dips are well blended, stirring every 30 sec. Pour into 3 serving bowls.
  • Cut each apple into 12 slices. Serve with dips.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.6076 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 Tbsp. seedless raspberry jam
20 KRAFT Caramels
1/3 cup JET-PUFFED Marshmallow Creme
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
3 apples (red and/or green)

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