Toasted Ravioli Recipe By Tasty

TOASTED RAVIOLI

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Toasted Ravioli image

Steps:

In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Oil for deep-fat frying
Fresh minced basil and additional shredded Parmesan cheese, optional
1 cup marinara sauce

TOASTED RAVIOLI RECIPE BY TASTY

Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk

Provided by Tasty

Categories Snacks

Yield 4 servings

Number Of Ingredients 7

Toasted Ravioli Recipe by Tasty image

Steps:

If your ravioli is frozen, allow to thaw before breading.
Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
Carefully place ravioli in the oil (don't crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
Set aside on a plate covered with paper towels to drain excess oil.
Once the ravioli have cooled, plate and serve with warm marinara sauce.
Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

Ingredients

ravioli, fresh or thawed frozen
flour
italian breadcrumb, or plain with dried basil and oregano
marinara sauce, for dipping
vegetable oil, for frying
3 eggs
¼ cup milk

TOASTED RAVIOLI PUFFS

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. -Kathy Morgan, Temecula, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Toasted Ravioli Puffs image

Steps:

Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli., Bake 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

24 refrigerated cheese ravioli
1 tablespoon reduced-fat Italian salad dressing
1 tablespoon Italian-style panko bread crumbs
1 tablespoon grated Parmesan cheese
Warm marinara sauce

TOASTED MEXICAN RAVIOLI

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Toasted Mexican Ravioli image

Steps:

In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere., In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.

Nutrition Facts : Calories 789 calories, Fat 41g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 1490mg sodium, Carbohydrate 75g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

Ingredients

3 large eggs
1/4 cup buttermilk
1-1/2 cups dry bread crumbs
1 envelope taco seasoning
1 package (25 ounces) frozen beef ravioli, thawed
Oil for frying
1 cup shredded Monterey Jack cheese
1/2 cup enchilada sauce
1/2 cup sour cream
Fresh or pickled jalapeno slices, optional

OVEN-TOASTED RAVIOLI

"This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats," writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Oven-Toasted Ravioli image

Steps:

Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

8 frozen large cheese ravioli
2 tablespoons Italian salad dressing
1 tablespoon seasoned bread crumbs
1/2 cup marinara sauce, warmed

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Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. Pour the bread crumbs (1 cup) into another shallow bowl. Get out a baking sheet or large plate to place prepared ravioli.
With one hand, dip each ravioli into the egg and milk mixture, shaking gently to remove excess. Place in the bread crumbs and bread each side thoroughly, using your other clean hand to pat the breadcrumbs into the surface. Place breaded ravioli on a baking sheet or large plate.
Heat 1/4 cup olive oil in a large heavy skillet (I like to use cast iron) over medium-high heat. When the oil is hot (place the handle of a wooden spoon into it to see if it bubbles), add the ravioli to the skillet. Fry for about 2 minutes on each side, until the bread crumb coating is golden brown. I recommend using a fish turner/slotted spatula to flip them. Remove to a paper towel lined plate or baking sheet. Note: make sure the ravioli are spread out to not touch each other - you may need to do two batches, and you may need to add more oil if you do this. Also, keep an eye on the temperature of the oil, since all burners are different - if the ravioli is turning too dark or the oil starts smoking, turn the heat down to medium or even medium-low.
Garnish the ravioli with fresh parsley and parmesan cheese if desired, and serve with marinara sauce for dipping.

Toasted Ravioli Recipe By Tasty

TOASTED RAVIOLI

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

TOASTED RAVIOLI RECIPE BY TASTY

Here's what you need: ravioli, flour, italian breadcrumb, marinara sauce, vegetable oil, eggs, milk

TOASTED RAVIOLI PUFFS

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. -Kathy Morgan, Temecula, California

TOASTED MEXICAN RAVIOLI

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia

OVEN-TOASTED RAVIOLI

"This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats," writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

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