Toasted Salted Pumpkin Seeds Recipes
TOASTED PUMPKIN SEEDS
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
Provided by ONEMINA
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
- Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 8.6 g, Fat 6.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 874.9 mg
ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
TOASTED PUMPKIN SEEDS
Provided by Michael Chiarello : Food Network
Time 12m
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
TOASTED SALTED PUMPKIN SEEDS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then toast pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop, about 5 minutes. Transfer to a plate and cool completely.
ROASTED PUMPKIN SEEDS
Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish
Provided by Anna Glover
Categories Snack
Time 15m
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
- Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein
ROASTED PUMPKIN SEEDS
The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.
Provided by Ali Slagle
Categories easy, snack, finger foods, appetizer
Time 40m
Yield 1 cup
Number Of Ingredients 3
Steps:
- To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
- Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
- Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
- Let cool. Seeds will keep in an airtight container at room temperature for 1 week.
More about "toasted salted pumpkin seeds recipes"
SEASONED SALT ROASTED PUMPKIN SEEDS - THE GUNNY SACK
Web Oct 6, 2018 Pour the pumpkin seeds into a bowl and add the olive oil and seasoned salt. Stir until coated. Two cups of pumpkin seeds were used …
From thegunnysack.com
4.5/5 (2)Category Snack
From thegunnysack.com
4.5/5 (2)Category Snack
- Use the flat edge of a sturdy spoon or spatula to scrape the pumpkin seeds away from the pumpkin flesh.
- Spoon the pumpkin seeds in a large colander and rinse them under running water. Use your fingers to separate the pulp from the seeds and discard.
ROASTED PUMPKIN SEEDS RECIPE (SUPER EASY) - SIMPLY …
Web Oct 16, 2016 Boil the pumpkin seeds in salted water for 10 minutes: Measure the pumpkin seeds in a cup measure. Place the seeds in a …
From simplyrecipes.com
Ratings 54Calories 81 per servingCategory Snack, Halloween, Pumpkin, Winter Squash
From simplyrecipes.com
Ratings 54Calories 81 per servingCategory Snack, Halloween, Pumpkin, Winter Squash
ROASTED PUMPKIN SEEDS - TASTES BETTER FROM SCRATCH
Web Oct 27, 2020 1. Remove seeds from pumpkin. 2. Rinse well in a colander and pat dry. Spread seeds out on a baking sheet and allow them to sit out overnight to dry. 3. Season and roast: Preheat oven to 300 degrees F. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST …
Web Jul 12, 2022 2 cups fresh pumpkin seeds, or whatever you scoop from 1 pumpkin 3 tablespoons butter, melted, or an equal amount of your favorite cooking oil 1 teaspoon salt and/or other seasonings 1 teaspoon …
From tasteofhome.com
From tasteofhome.com
EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
Web Nov 2, 2022 Simmer for 5 minutes. Drain and pull away any remaining pumpkin attached to the seeds. Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking …
From inspiredtaste.net
From inspiredtaste.net
SALTED PUMPKIN SEEDS RECIPE | CDKITCHEN.COM
Web Jan 13, 2001 Combine the water and salt in a saucepan over medium-high heat. Cook, stirring constantly, until the salt dissolves. Remove the pan from the heat and let cool to room temperature. Add the pumpkin seeds to …
From cdkitchen.com
From cdkitchen.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE | VALERIE'S KITCHEN
Web Oct 16, 2011 Preheat oven to 325 F degrees. Spray a clean rimmed baking sheet with nonstick cooking spray. Toss the seeds in a large bowl with the olive oil and garlic salt. Spread the seeds on the prepared …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
SKILLET-TOASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
Web Sep 29, 2022 Add pumpkin seeds. Shake and stir the seeds constantly as they are toasting to prevent burning. When the pumpkin seeds begin to get golden, start to pop open, and release their aroma, they are done. …
From thespruceeats.com
From thespruceeats.com
PERFECT ROASTED PUMPKIN SEEDS RECIPE - COOKIE AND KATE
Web Oct 23, 2020 Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking …
From cookieandkate.com
From cookieandkate.com
GARLIC ROASTED PUMPKIN SEEDS - THE GUNNY SACK
Web Oct 4, 2018 Pour the drained pumpkin seeds into a bowl. Add olive oil and garlic powder. Stir to coat. Spread the coated pumpkin seeds out in a large rimmed baking sheet. Bake at 375˚F for 25-30 minutes, stirring and …
From thegunnysack.com
From thegunnysack.com
SPICY ROASTED PUMPKIN SEEDS - HEALTHY RECIPES BLOG
Web Nov 30, 2021 Instructions. Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. In a medium bowl, using a large spoon or your clean …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
ROASTED SALT & PEPPER PUMPKIN SEEDS - PLANT-BASED ON A BUDGET
Web Oct 28, 2013 Preheat the oven to 325 degrees F (160 degrees C). Place the pumpkin seeds in a bowl and toss with the salt, pepper, and oil. Place on a non-stick baking …
From plantbasedonabudget.com
From plantbasedonabudget.com
STRAWBERRY ARUGULA SALAD RECIPE - TASTING TABLE
Web 2 days ago Put the arugula in a large bowl and toss it gently with half of the balsamic dressing. Add the strawberries, cucumbers, and dates, and toss gently to combine. …
From tastingtable.com
From tastingtable.com
SALMON, AVOCADO, WATERCRESS AND PUMPKIN SEED SALAD
Web May 2, 2023 Now add the salmon, removing the skin and tearing the fish into bite-sized pieces or shreddy bits, as you wish. Halve the avocado and remove the stone, then …
From nigella.com
From nigella.com
HOW TO ROAST SHELLED PUMPKIN SEEDS - SOUTHERN LIVING
Web May 9, 2017 To roast the pepitas, first rinse them in water and pat completely dry. Toss them in olive oil, salt, and pepper. You can also kick the flavor up a notch with the …
From southernliving.com
From southernliving.com
TOASTED SALTED PUMPKIN SEEDS - EAT YOUR WAY CLEAN
Web Jun 14, 2022 So, this Toasted Salted Pumpkin Seeds recipe is pretty easy. Just remove pumpkin seeds from the pumpkin, wash and season, set aside to dry, and then roast. …
From eatyourwayclean.com
From eatyourwayclean.com
KALE SALAD WITH ROASTED DELICATA SQUASH AND POMEGRANATE
Web Place the squash on a large, rimmed baking sheet, drizzle with 2 teaspoons of the oil, 2 teaspoons of the maple syrup and 1/8 teaspoon of the salt, and toss to coat. Arrange the …
From washingtonpost.com
From washingtonpost.com
You'll also love
