CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
NEW ENGLAND CLAM CHOWDER
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
Provided by Dave Lieberman
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
TOASTER CROUTONS
Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination.
Provided by Chez Desireacutee
Categories Canadian
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Toast slices of bread until rather brown and firm.
- Place on cutting board and cut into about 1" x 1" squares.
- Toss in salad.
- Do not dress salad until ready to serve because otherwise the croutons will turn soggy.
Nutrition Facts : Calories 33.2, Fat 0.4, SaturatedFat 0.1, Sodium 85.1, Carbohydrate 6.3, Fiber 0.3, Sugar 0.5, Protein 0.9
TORN CROUTONS
Store-bought croutons simply can't compete with homemade ones. To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will use. What's more, the rustic, uneven shape of torn croutons, like these croutons from "Salt, Fat, Acid, Heat" by Samin Nosrat, lends a variety of textures to your salads. Dressing clings to them better, they're more lovely to look at, and they are less likely to scratch the roof of your mouth.
Provided by Samin Nosrat
Time 30m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. For more teeth-friendly croutons, remove the crusts from the bread, then cut the loaf into inch-thick slices. Cut each slice into inch-wide strips. Working over a large bowl, tear each strip into inch-size pieces. Alternatively, you can tear croutons directly off the loaf, as long as you get somewhat evenly sized pieces.
- Toss croutons with olive oil to coat them evenly, then spread them out in a single layer on a baking sheet. Use a second sheet as needed to prevent crowding, which will entrap steam and keep the croutons from browning.
- Toast croutons for about 18 to 22 minutes, checking them after 8 minutes. Rotate the pans, switch their oven positions, and use a metal spatula to turn and rotate the croutons so that they brown evenly. Once they begin to brown, check them every few minutes, continuing to turn and rotate. Some croutons might be done when others still need a few more minutes of baking, so remove them from the tray and let the rest finish cooking. Bake the croutons until they're golden brown and crunchy on the outside, with just a tiny bit of chew on the inside.
- Taste a crouton and adjust the seasoning with a light sprinkling of salt if needed. Let croutons cool in a single layer on the baking sheet. Use immediately or keep in an airtight container for up to 2 days. To refresh stale croutons, bake for 3 to 4 minutes at 400 degrees.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 3 grams, TransFat 0 grams
CROUTONS (TOASTED FRENCH BREAD SLICES)
Provided by Craig Claiborne And Pierre Franey
Categories easy, side dish
Time 15m
Yield Twenty-eight croutons
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees.
- Rub the crust of the bread all over and generously with the garlic clove. Cut the bread crosswise into 28 slices of equal width. Arrange the slices on a baking sheet. Brush each slice with butter.
- Place the baking sheet in the oven and bake six minutes or until the slices are nicely toasted.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 302 milligrams, Sugar 2 grams, TransFat 0 grams
PLAIN TOASTED CROUTONS
Steps:
- Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.
More about "toaster croutons recipes"
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE …
From delish.com
5/5 (10)Total Time 20 mins
- Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed.
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (15)Calories 151 per servingCategory Salad Topping
TOASTED CROISSANT CROUTONS - A FLAVOR JOURNAL
From aflavorjournal.com
STEWED TOMATOES WITH BUTTER TOASTED CROUTONS RECIPE
From simplyrecipes.com
HOW TO MAKE HOMEMADE CROUTONS - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE HOMEMADE CROUTONS | GIMME SOME OVEN
From gimmesomeoven.com
TOASTER OVEN BAKED CROUTONS RECIPE - FOOD FANATIC
From foodfanatic.com
TOASTER OVEN BAKED CROUTONS (SMALL BATCH RECIPE)
From toasterovenlove.com
4.3/5 (3)Total Time 20 minsCategory Toaster Oven How-To'sPublished Mar 4, 2020
COSORI AIR FRYER TOASTER OVEN COMBO, 12-IN-1 CONVECTION OVENS ...
From amazon.com
Reviews 10.3K
HOW TO MAKE EASY HOMEMADE CROUTONS - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW TO MAKE QUICK SALAD CROUTONS IN THE TOASTER | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
ELLIE BIRD RESTAURANT REVIEW: FAMILY-FRIENDLY DELIGHTS IN FALLS CHURCH ...
From washingtonpost.com
38 STRAWBERRY RECIPES TO MAKE FOR SUMMER - THE COOKIE ROOKIE®
From thecookierookie.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
TOASTER OVEN CHUNKY CROUTONS | CANADIAN LIVING
From canadianliving.com
OVEN-ROASTED HOMEMADE CROUTONS - THE TASTE EDIT
From thetasteedit.com
EASY HOMEMADE GARLIC CROUTONS - TASTY KITCHEN
From tastykitchen.com
TOASTER OVEN OR AIR FRYER CHUNKY CROUTONS - CDKITCHEN
From cdkitchen.com
HOMEMADE CROUTONS WITH GARLIC & PARSLEY - ON SUTTON PLACE
From onsuttonplace.com
COPYCAT HOMEMADE TEXAS TOAST CROUTONS - MAKING FRUGAL FUN
From makingfrugalfun.com
HOW TO MAKE CROUTONS – THE BEST EVER! (WITH VIDEO) - RACHEL COOKS
From rachelcooks.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #salads #condiments-etc #canadian #easy #no-cook #beginner-cook #dinner-party #kid-friendly #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #garnishes #inexpensive #low-in-something #technique
You'll also love