CHUNKY WHITE CHOCOLATE-RASPBERRY MUFFINS
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Provided by JamesDeansGirl
Categories Quick Breads
Time 42m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Grease 12 standard-size muffin cups, or line with paper wrappers.
- In a medium bowl, using an electric mixer on medium speed, cream together the butter and sugar until smooth.
- Add the egg, milk, and vanilla; blend well.
- In a large bowl, combine the baking powder, 2 cups of the flour, and the white chocolate; whisk to combine.
- Gradually add to the butter mixture; stirring just until combined.
- Gently fold in the raspberries--the batter will be slightly lumpy.
- Fill the muffin cups 3/4 full of batter.
- In a small bowl, combine the 1 Tbsp. of flour and sugar; mix thoroughly.
- Dust muffin tops with the sugar mixture.
- Bake for 20-25 minutes, or until the center of a muffin springs back when lightly pressed.
- Cool for 5 minutes in the tins; carefully transfer muffins to wire racks and cool further.
- Serve warm or cool; store in an airtight container at room temperature.
RASPBERRY-WHITE CHOCOLATE CHIP MUFFINS
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Provided by spaz
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.
- Sift flour, sugar, baking powder, and baking soda together in a large bowl.
- Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.
- Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.
- Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 39.4 g, Cholesterol 28.7 mg, Fat 8.7 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 140.9 mg, Sugar 18.8 g
ELEGANT WHITE CHOCOLATE RASPBERRY MUFFINS
A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Grease 12 muffin tin cups.
- Heat oven to 400°.
- In a large bowl mix the milk, butter and egg.
- Stir in all remaining muffin ingredients except raspberries & vanilla chips.
- Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
- Spoon the batter into the greased muffin tins.
- Bake for 24-28 minutes or until golden brown.
- Let muffins cool a little, then remove from pan.
- Dip top of each muffin top in melted butter, then in sugar.
Nutrition Facts : Calories 278.2, Fat 15.2, SaturatedFat 9.3, Cholesterol 50.3, Sodium 408.7, Carbohydrate 32.3, Fiber 1.2, Sugar 14.4, Protein 4
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
CHOCOLATE CHUNK RASPBERRY MUFFINS
Make and share this Chocolate Chunk Raspberry Muffins recipe from Food.com.
Provided by JanetB-KY
Categories Quick Breads
Time 35m
Yield 18-20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400° F; lightly coat eighteen to twenty 2 1/2-inch muffin cups with nonstick cooking spray.
- Drain raspberries; discard syrup.
- Combine flour, sugar, baking powder and salt; make well in the center.
- Combine eggs, milk, oil and yogurt in medium bowl; add egg mixture all at once to flour mixture; stir just until moistened,batter should be lumpy; fold in raspberries and chunks.
- Spoon batter into prepared muffin cups, filling each about 3/4 full; sprinkle with pecans.
- Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
- Cool in pan on wire rack for 5 minutes; remove muffins to wire rack to cool slightly; serve warm.
Nutrition Facts : Calories 308.9, Fat 13.9, SaturatedFat 5.1, Cholesterol 25.6, Sodium 110.6, Carbohydrate 42.5, Fiber 3, Sugar 27.2, Protein 4.3
More about "chunky white chocolate raspberry muffins recipes"
RASPBERRY WHITE CHOCOLATE MUFFINS - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (1)
- In a medium bowl, whisk together eggs, yogurt, oil, and vanilla extract. Pour the egg mixture into the flour mixture and fold with a rubber spatula or wooden spoon just until combined. Do not overmix. The batter should be quite thick and lumpy. Gently fold in raspberries (if using frozen, use them straight from the freezer without thawing) and white chocolate.
- Divide the mixture between the muffin cups almost all the way to the top. Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes, then remove from tin and place on a wire rack to let cool completely.
RASPBERRY WHITE CHOCOLATE MUFFINS - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (9)Total Time 40 minsCategory Baked GoodsCalories 308 per serving
- Bring out a large mixing bowl and add in the butter in pieces and the sugar. Mix well using an electric whisk, until a bit fluffy.
- Add the shredded white chocolate to the batter and mix - do not use an electric whisk for this. Then set aside the batter.
WHITE CHOCOLATE RASPBERRY MUFFINS - THE NOVICE CHEF
From thenovicechefblog.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE
From somethingswanky.com
RASPBERRY WHITE CHOCOLATE MUFFINS - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
RASPBERRY AND WHITE CHOCOLATE CHUNK MUFFINS RECIPE
From sweet2eatbaking.com
RASPBERRY WHITE CHOCOLATE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY MUFFINS WITH WHITE CHOCOLATE CHIPS - TASTE …
THE BEST WHITE CHOCOLATE RASPBERRY MUFFINS – SUGARY LOGIC
From sugarylogic.com
LIZ BERG ON TWITTER: "RT @BOULDERLOCAVORE: RECIPE: HTTPS ...
From twitter.com
LIVING THE GOURMET ON TWITTER: "RT @BOULDERLOCAVORE: RECIPE: …
From twitter.com
WHITE CHOCOLATE RASPBERRY MUFFINS - BOULDER LOCAVORE®
From boulderlocavore.com
EGGLESS WHITE CHOCOLATE AND RASPBERRY MUFFINS - THE CLASSY BAKER
From theclassybaker.com
WHITE CHOCOLATE RASPBERRY MUFFINS | CHEW OUT LOUD
From chewoutloud.com
RASPBERRY WHITE CHOCOLATE MUFFINS - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
RASPBERRY WHITE CHOCOLATE MUFFINS - THE COUNTRY COOK
From thecountrycook.net
TONI DASH ON TWITTER: "RECIPE: HTTPS://BOULDERLOCAVORE.COM/WHITE ...
From twitter.com
KATHY BP ON TWITTER: "RT @BOULDERLOCAVORE: RECIPE: HTTPS ...
From twitter.com
MOMMY BLOG EXPERT ON TWITTER: "RT @BOULDERLOCAVORE: RECIPE: …
From twitter.com
RASPBERRY AND WHITE CHOCOLATE MUFFINS | BAKING RECIPES | GOODTO
From goodto.com
HEATHER | PINK NINJA BLOG ON TWITTER: "RT @BOULDERLOCAVORE: …
From twitter.com
RASPBERRY WHITE CHOCOLATE MUFFINS - BAKE IT WITH LOVE
From bakeitwithlove.com
CELEBRATE WOMAN ON TWITTER: "RT @BOULDERLOCAVORE: RECIPE: …
From twitter.com
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love