CHEESE & ONION TOAST
Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
Provided by Elena Silcock
Categories Brunch, Lunch, Snack
Time 45m
Number Of Ingredients 11
Steps:
- Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
- Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.
Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.8 milligram of sodium
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-CHEESE APPETIZER TOASTS
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g
TOASTY ONION CHEESE APPETIZER
This is a great, easy, fast and absolutely delicious appetizer. Try it on your next diner party. Everyone will love it. Guaranteed!
Provided by Chouny
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bread.
- Toast bread in toaster.
- Generously spread with mayonnaise.
- Spread with thinly sliced onions.
- Cover with cheese.
- Grill at broil until cheese is melted and golden.
Nutrition Facts : Calories 162.6, Fat 12.7, SaturatedFat 6.5, Cholesterol 32.2, Sodium 245.9, Carbohydrate 5.2, Fiber 0.3, Sugar 1.8, Protein 7.3
CHEESE AND ONION ON TOAST
So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup.
Provided by LAURIE
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a heavy based saucepan, add ground pepper, do
- not allow butter to brown.
- Add the cornflour and beat like mad
- until a roux like consistency happens, gradually add the milk and.
- continue to cook over a medium heat until the sauce has thickened.
- Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
- Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
Nutrition Facts : Calories 243, Fat 21.5, SaturatedFat 13.6, Cholesterol 61.8, Sodium 185.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.1, Protein 8.1
CARAMELIZED ONION TOASTS
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
- Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
- When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
- Serve the onion toasts alongside an assortment of Italian meats.
FRENCH ONION TOASTS
Make and share this French Onion Toasts recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 35m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Melt one tablespoon butter in a nonstick frying pan over low heat.
- Add the onion and cook stirring occasionally (do not burn) until tender and a golden brown (approx 15-20 minutes).
- Stir rosemary, salt and pepper into the onions and remove from heat.
- Preheat oven to 375 degrees F.
- Lightly butter one side of each slice of french bread.
- Place the bread, butter side down, on a baking sheet.
- Divide the onion evenly over the top of the french bread, coving as most of the surface as possible.
- Top the bread as evenly as possible with the grated cheese.
- Bake for about 10 minutes until cheese is well melted.
ONION CHEESE BREAD APPETIZER
This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.)., Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
ONION TOASTS
Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
QUICK PARMESAN TOASTS
This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.
Provided by Deb Justus
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
- 2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
- 3. Spread mayo mixture on the toast rounds.
- 4. Pop back into the oven for 10-15 minutes until brown and bubbly.
- 5. Enjoy!
PARMESAN ONION TOAST
Make and share this Parmesan Onion Toast recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Mix all ingredients except toast; Spread on toast.
- Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.
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