TOBLERONE FUDGE
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Provided by Swan Valley Tammi
Categories Candy
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
TOBLERONE FRUIT & NUT FUDGE
Make and share this Toblerone Fruit & Nut Fudge recipe from Food.com.
Provided by ashley.weedmark
Categories Candy
Time 15m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 4
Steps:
- 1. Add sugar, butter, & milk to saucepan and bring to boil over low-med heat. Stir often
- 2. Once mixture starts to boil stir constanly for 5mins. Then removed from heat and add toblerone fruit & nut bar peices all at once, stir untill it has all melted in saucepan.
- 3. Take rectangle oven pan line with waxed paper with extra hanging over to use as handles.Then pour mixture in oven pan. Refrigerate 3 hours. Remove with wax paper by handles, flip over onto plate and peal papper off and then cute into squares. If you are not serving right away make sure to put a cover fudge keep refrigerated.
Nutrition Facts : Calories 58.2, Fat 4.2, SaturatedFat 2.7, Cholesterol 11.9, Sodium 34.2, Carbohydrate 4.8, Sugar 4, Protein 0.6
TOBLERONE FUDGE RECIPE
Provided by marg_r
Number Of Ingredients 4
Steps:
- Line an 8 x 8 pan with parchment paper. Place sugar, butter and milk in saucepan. Bring to a full rolling boil on med heat stirring constantly. Boil for 5 mins and keep on stirring. Remove from heat and stir in all the choc pieces until all melted. Put in pan. Leave in fridge for a good 3 hours or till firm. Keep in fridge after cut.
BAKER'S CLASSIC CHOCOLATE FUDGE
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
FUDGE
Steps:
- In a bowl set over, but not touching, simmering water, or in a double boiler, combine the chocolate and butter. Stir until melted and smooth. Remove from the heat and add the sugar, egg, cream, and vanilla. Beat the fudge with an electric mixer on medium-low speed until smooth and well blended, about 5 minutes. Spoon the fudge into the prepared box or a buttered loaf pan. Let sit for 1 hour or so to harden. (Or go right ahead and eat some mixed into ice cream!)
More about "toblerone fudge recipes"
TOBLERONE FUDGE! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (2)Total Time 20 minsCategory SweetsCalories 84 per serving
- Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
- Or melt the two chocolates together in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
- Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
EASY TOBLERONE FUDGE - TWO INGREDIENTS! - FUSS FREE …
From fussfreeflavours.com
5/5 (5)Category Sweet / CandyCuisine BritishPublished Apr 28, 2021
MOOD: GIDDY! TOBLERONE FUDGE | MOODYLITTLEKITCHEN
From moodylittlekitchen.com
Estimated Reading Time 3 mins
TOBLERONE SLOW COOKER FUDGE RECIPE - TEAM STEIN
From teamsteinblog.com
TOBLERONE FUDGE - RECIPE CIRCUS
From recipecircus.com
TOBLERONE FUDGE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TOBLERONE FUDGE WITH FERRERO ROCHERS | SLOW COOKER CENTRAL
From slowcookercentral.com
TOBLERONE WHITE CHOCOLATE FUDGE RECIPE - WHAT KATY SAID
From whatkatysaid.com
EASY 2-INGREDIENT TOBLERONE FUDGE RECIPE
From weekendnotes.com
TOBLERONE FUDGE - PHOEBE BAKES
From phoebebakes.com
TOBLERONE FUDGE RECIPE
From familyoven.com
TOBLERON FUDGE | CAMPERVAN RECIPE | VANLIFE EATS
From vanlifeeats.com
TWO INGREDIENT SLOW COOKER TOBLERONE FUDGE RECIPE
From whattheredheadsaid.com
CLINKERS & TOBLERONE FUDGE | SLOW COOKER CENTRAL
From slowcookercentral.com
TOBLERONE FUDGE RECIPE | KRAFT RECIPES - RECIPEBRIDGE
From recipebridge.com
TOBLERONE FUDGE RECIPE – LOUTRITIONIST
From loutritionist.wordpress.com
SNACKWORKS | TOBLERONE FUDGE
From snackworks.com
TOBLERONE FUDGE RECIPE | KRAFT CANADA - RECIPEBRIDGE
From recipebridge.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #fudge #desserts #easy #candy #chocolate #number-of-servings #4-hours-or-less
You'll also love
Related Search