GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
MILE HIGH GREEN CHILI
Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Provided by chefclaudiesel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange the halved tomatillos, Anaheim chiles, jalapenos, onion, and green bell pepper on a baking sheet. Drizzle the vegetables with 1 tablespoon of olive oil.
- Roast the vegetables in the preheated oven until they begin to show brown spots, about 30 minutes. Allow to cool, then chop vegetables into bite-size pieces.
- Heat 1 more tablespoon of olive oil in a large skillet over high heat, and pan-fry the pork until browned, sprinkling the meat with salt and black pepper as it cooks, about 12 minutes. Transfer the pork cubes to a slow cooker, and stir in the roasted vegetables. Mix in the tomatoes, garlic, beef bouillon cube, beer, oregano, parsley, cumin, and chili powder. Set the cooker on Low, cover, and cook until the pork is very tender, 4 to 6 hours.
- About 1/2 hour before serving, place the cream cheese into a bowl, and stir in about 1 tablespoon of the chili liquid until thoroughly combined. Continue stirring in chili broth, a tablespoon at a time, until the cream cheese is almost a liquid. Stir the cream cheese mixture back into the chili.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 8.6 g, Cholesterol 31.6 mg, Fat 12 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 4.8 g, Sodium 210.4 mg, Sugar 3.8 g
COLORADO GREEN CHILI (CHILE VERDE)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, Carbohydrate 12 g, Cholesterol 67.9 mg, Fat 19.2 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 6.2 g, Sodium 887.8 mg, Sugar 6.3 g
TOBY TRUJILLO'S GREEN CHILE
Yield 8 people
Number Of Ingredients 11
Steps:
- Brown meat. Place in crock pot. Saute onion and garlic until translucent. Deglaze w/sherry. Add tomatoes, green chiles, potatoes. Add chicken broth. Crock pot on low all day.
More about "toby trujillos green chile recipes"
EASY ONE POT CHILE VERDE RECIPE | NO FRESH TOMATILLOS …
From youtube.com
Author Happily HomecookingViews 78.9K
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – …
From wellplated.com
THE BEST GREEN CHILE STEW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GREEN CHILAQUILES IN ROASTED TOMATILLO SAUCE - PATI JINICH
From patijinich.com
GREEN CHILI - CHICKEN CHILI VERDE RECIPE
From chefdehome.com
GREEN CHILI RECIPE {FREEZER FRIENDLY} - SPEND WITH …
From spendwithpennies.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE …
From farmerswiferambles.com
TURKEY GREEN CHILI WITH WHITE BEANS RECIPE - THE …
From thespruceeats.com
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
From thisishowicook.com
Reviews 6Servings 4Cuisine New Mexican AmericanCategory Chile/Soup
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS …
5 MINUTE TOMATILLO GREEN-CHILI SALSA (CHIPOTLE COPYCAT)
From homecookedroots.com
GREEN CHILI RECIPE WITH CHICKEN - THE GIRL ON BLOOR
From thegirlonbloor.com
PORK CHILI WITH HATCH GREEN CHILES AND TOMATILLOS - MEN'S JOURNAL
From mensjournal.com
6 ESSENTIAL GREEN CHILE RECIPES - NEW MEXICO MAGAZINE
From newmexicomagazine.org
VEGETARIAN GREEN CHILI - EATING BIRD FOOD
From eatingbirdfood.com
TOMATILLO GREEN CHILI RECIPE - CLEAN EATING
From cleaneatingmag.com
25 GREEN CHILE RECIPES TO SPICE UP YOUR LIFE | HUFFPOST LIFE
From huffpost.com
TOBY TRUJILLOS GREEN CHILE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJSKITCHEN.COM
From mjskitchen.com
You'll also love