TODDLER FUN STUFFED WONTONS
This was stolen directly from the good people at wholesomebabyfood. We always need more yummy toddler foods! Try this with broccoli and cheddar or eggplant and ricotta or whatever your little heart desires!
Provided by jennyblender
Categories Toddler Friendly
Time 30m
Yield 36 wontons, 12 serving(s)
Number Of Ingredients 4
Steps:
- Fill wontons.
- Wrap shut.
- Brush with butter and dust with date sugar.
- These may be fried or baked. For those that may not be able to handle harder/rougher textures, these do not need to be cooked until crisp as a typical wonton would. Bake at 350F for about 15 minutes.
Nutrition Facts : Calories 160.8, Fat 6.9, SaturatedFat 3.8, Cholesterol 23, Sodium 198.3, Carbohydrate 21.4, Fiber 1.2, Sugar 4.2, Protein 3.8
EDAMAME-STUFFED WONTONS
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style hot mustard, teriyaki sauce, or my personal favorite, Kraft™ Asian Toasted Sesame salad dressing.
Provided by Jacki Young
Categories Appetizers and Snacks Pastries
Time 1h
Yield 28
Number Of Ingredients 9
Steps:
- Heat the sesame and canola oils in a large skillet over medium-high heat. Stir in the garlic, and cook for 10 seconds until fragrant. Add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. Cover, and puree until smooth.
- To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the edamame filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Place onto the prepared baking sheet and lightly coat with cooking spray. Sprinkle evenly with the salt.
- Bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 6.4 g, Cholesterol 0.7 mg, Fat 1.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 172.3 mg, Sugar 0.2 g
CURRIED CHEESE-STUFFED WONTONS
Make and share this Curried Cheese-Stuffed Wontons recipe from Food.com.
Provided by silky
Categories Cheese
Time 25m
Yield 20 wontons
Number Of Ingredients 7
Steps:
- Heat oil to 350F.
- Divide cream cheese into 20 equal parts.
- Place a cream cheese cube on top of each wonton wrapper.
- Top each with about ¼ t scallion and a dash or 2 of curry powder.
- Brush 2 adjacent sides of each wrapper with beaten egg and fold wrapper to seal into a triangular shape.
- Deep-fry wontons in hot oil until golden.
- Drain on paper towel.
- Serve hot with a bowl of sweet and sour sauce on the side.
Nutrition Facts : Calories 66.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 22.5, Sodium 82.5, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 1.9
SEAFOOD STUFFED WONTONS
Make and share this Seafood stuffed WonTons recipe from Food.com.
Provided by Cyndi Dashiells
Categories < 60 Mins
Time 1h
Yield 20-30 Wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain crabmeat and remove all shells.
- Drain shrimp.
- Add all ingrediates together in large mixing bowl.
- Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
- Dip fingers in water and wet edges of wonton and press together to seal.
- Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
- Drain on papertowels.
- Inside will be very hot when they first come out.
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