Whipped Ricotta With Olive Oil And Rosemary Recipes
WHIPPED RICOTTA DIP RECIPE BY TASTY
Here's what you need: ricotta cheese, olive oil, honey, salt, pepper, bread, lemon zest, fresh rosemary, honey
Provided by Hitomi Aihara
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients.
- Blend until smooth. Serve with bread and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 12 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 6 grams
WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY
"On Thanksgiving, I like serving this with a winter crudité platter so that it's on the lighter side before the big meal," says Katie.
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.
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- Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
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