PORK TENDERLOIN WITH PEACH AND PECAN SAUCE
The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
- Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
- Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.
PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
PORK TENDERLOIN WITH MUSTARD SAUCE
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices).
- To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water, if sauce is too thick.
- Slice pork thinly and serve with pan sauce.
Nutrition Facts : Calories 206 g, Fat 9 g, Protein 29 g
PORK TENDERLOIN WITH MUSTARD SAUCE
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Provided by THERRELLFAMILY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g
PECAN ENCRUSTED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
This is an excellent recipe created by a collegue. It is incredible. He says it is a pretty fool proof recipe. We have used it for elegant dinners because the flavors and textures are so interesting and the taste is wonderful. We like to serve it with a wild rice, sautéed onion and mushroom mixture, and oven-roasted asparagus with garlic. We also have served it with garlic mashed potatoes as a substitute for the rice. That is a good combination too.
Provided by Kimke
Categories Pork
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Trim silver skin and as much fat as possible from the tenderloins. The first thing makes it more tender, the second thing makes it healthier.
- Whip egg whites until frothy, then add a good quality mustard (honey mustard is a favorite of ours) to the mixture and beat until well blended.
- On one side of the bowl with whipped egg whites, have flour mixed with salt and pepper.
- On the other side of the egg bowl, have mixture of half coarsely chopped pecans and plain bread crumbs.
- Just beyond the tray that has the pecan/breadcrumb mixture, have a roasting pan that has been sprayed with vegetable oil.
- Dredge the tenderloins through the flour until coated, then dip in the egg mixture, roll in the pecan/breadcrumb mixture and place in the roasting pan. This is really messy, so much so that I almost invariably wash my hands between tenderloins.
- Don't worry too much about how this looks, but be sure that the tenderloin is pretty much covered with the pecan/breadcrumb mixture.
- Spray the exposed parts of the roast with a little vegetable oil. This will help crisp up the crust while baking.
- Bake in a 425 or 450 degree oven until the internal temperature is about 160 degrees. We do use a meat thermometer when we make this recipe. Usually 25-35 minutes,.
- Remove from oven and let sit for about 10 minutes.
- Meanwhile, in a sauce pan combine equal parts of heavy cream and the same mustard you combined with the egg whites. Heat this mixture stove top until it thickens a bit.
- Slice the tenderloins (about ½ to ¾ inches thick is about right), trying to keep as much of the crust on the meat as possible. Some will come off. Don't worry about it.
- If you are serving family style, lay the pieces on a platter and then drizzle the sauce over pieces. If you are serving restaurant style, place 1-3 pieces on a plate, drizzle sauce over the pieces, and then around them.
PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
More about "pecan encrusted pork tenderloin with mustard cream sauce recipes"
PECAN-CRUSTED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 339 per servingServings 4
- Combine apple cider and pork in a zip-top plastic bag; seal and marinate in refrigerator 8 hours.
- Remove pork from bag; discard cider. Combine sugar and next 4 ingredients (through garlic); rub over pork. Roll pork in pecans. Place pork on broiler-pan rack coated with cooking spray. Bake at 400° for 25 minutes or until a thermometer registers 160°. Remove from oven; let stand 10 minutes.
PECAN-CRUSTED PORK TENDERLOIN WITH BOURBON MUSTARD …
From fromachefskitchen.com
4.7/5 (23)Total Time 50 minsCategory BeefCalories 713 per serving
- PORK TENDERLOIN: Preheat oven to 350 degrees. Line a baking sheet with aluminum foil, preferably non-stick and spray lightly with cooking spray.
- Combine ground pecans, thyme, cayenne, salt and black pepper to taste and spread in a pan. Roll the tenderloin in the nut mixture, coating well on all sides.
PECAN-CRUSTED PORK TENDERLOIN WITH BOURBON – …
From athoughtforfood.com
10 BEST PANKO CRUSTED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE | SWEET TEA
From sweetteaandthyme.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
PECAN CRUSTED PORK TENDERLOIN WITH HONEY MUSTARD …
From allyscooking.com
PECAN-CRUSTED PORK TENDERLOIN | FOOD CHANNEL
From foodchannel.com
10 BEST PORK TENDERLOIN MUSTARD CREAM SAUCE RECIPES …
From yummly.com
21 PECAN CRUSTED PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE (QUICK PORK FILLET RECIPE ...
From youtube.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
PAN-SEARED PORK TENDERLOIN IN MUSTARD-CREAM SAUCE
From haylskitchen.com
PECAN ENCRUSTED PORK TENDERLOINS RECIPE - FOOD.COM
From food.com
MUSTARD PANKO ENCRUSTED PORK TENDERLOIN : TOP PICKED FROM OUR …
From recipeschoice.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
From whatsinthepan.com
MUSTARD CRUSTED PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PECAN ENCRUSTED PORK TENDERLOIN WITH MUSTARD CREAM …
From tfrecipes.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
PECAN-CRUSTED PORK TENDERLOIN – MILLICAN PECAN
From millicanpecan.com
PECAN-CRUSTED PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE
From sweetbeginningsblog.com
PECAN-CRUSTED PORK TENDERLOIN – AMERICAN PECANS
From americanpecan.com
PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD …
From fooddiez.com
PORK CUTLETS WITH CREAMY MUSTARD SAUCE | RICARDO
From ricardocuisine.com
PECAN CRUSTED PORK TENDERLOIN WITH BOURBON CREAM SAUCE
From pinterest.co.uk
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PECAN-CRUSTED PORK TENDERLOIN - CAROLINA COUNTRY
From carolinacountry.com
PECAN-CRUSTED PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE
From pinterest.ca
BEST MUSTARD CRUSTED PORK TENDERLOIN RECIPES | QUICK AND EASY
From foodnetwork.ca
PECAN CRUSTED PORK TENDERLOIN RECIPE - CUISINART.COM
From inte.cuisinart.com
21 CRUSTED PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #meat #pork-loins
You'll also love