Toffee Slices Recipes

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Steps:

• Cream the caster sugar with 4oz of margarine and then add the flour.
• Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
• Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
• Melt the chocolate and pour it over the toffee mixture.
• Allow to cool and then cut into pieces.

Steps:

• Base---------------------.
• Using electric mixer, beat sugar and butter until fluffy.
• Gradually beat in flour until well combined.
• Press mixture over base of 8 inch square baking pan.
• Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
• Toffee filling---------------------.
• While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
• Remove from heat; stir in vanilla.
• Pour toffee mixture over baked base.
• Bake 25 to 30 minutes or until golden.
• Cool completely.
• Drizzle-----------------.
• Melt chocolate until smooth.
• Drizzle over filling.
• Chill.
• Cut into bars.