TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
TOFU BANANA CHEESECAKE
This is a recipe that I tweaked from a cookbook called "Light Desserts". It was banana pineapple, but that wasn't applealing to me at the moment, so I made banana orange. You could use whichever you pleased, or even something else entirely, I suppose. (Cooking time includes chilling time).
Provided by Vye367
Categories Cheesecake
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Combine crumbs and melted butter.
- Press on bottom of 9-inch springform pan.
- Bake at 350 for 6 minutes; cool.
- Pie:.
- Drain tofu (not necessary if you are using Silken tofu). Set aside.
- In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
- Cut tofu and bananas into chunks; add half to mixer and blend.
- Add second half and oranges, blend until very smooth.
- Pour mixture into crust.
- Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
- Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
- To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).
Nutrition Facts : Calories 251.2, Fat 10.1, SaturatedFat 4, Cholesterol 64.3, Sodium 127.4, Carbohydrate 33.8, Fiber 2.3, Sugar 23.8, Protein 9.3
VEGAN PUMPKIN CHEESECAKE
This vegan "cheesecake," which is adapted from "Vegan Pie in the Sky" by Isa Chandra Moskowitz, may not fool everyone at the table, but it will definitely satisfy them. Silken tofu, cashews and banana make it extra creamy, while lemon juice and orange zest provide the tang you'd normally get from cream cheese. (Be sure to soak the cashews long enough; you want them to completely disappear into the batter upon blending.) This dessert can be made in a pie dish or a springform pan, but if you make it in a pie dish, keep an eye on the crust as it bakes; tent the cheesecake with foil if the edges are getting too brown.
Provided by Tara Parker-Pope
Categories custards and puddings, pies and tarts, dessert
Time 5h
Yield 8 servings
Number Of Ingredients 23
Steps:
- Heat oven to 350 degrees and lightly spray a 9-inch pie plate or springform pan with nonstick cooking spray.
- In a mixing bowl, combine the graham cracker crumbs and sugar. Drizzle in the oil or melted margarine. Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
- Pour the crumbs into the pie plate or springform pan. Using your fingers or a flat-bottom cup, press crumbs into the the bottom and up the sides of the pan. Bake for 8 to 10 minutes until firm. Let the crust cool before filling.
- Make the topping: In a mixing bowl, use a fork to mash together brown sugar, margarine and salt until crumbly, then fold in the chopped nuts and stir to coat with the mixture. Set aside until ready to use.
- Meanwhile, prepare the filling: Drain the cashews and blend with the banana, tofu, sugar, brown sugar, coconut oil, cornstarch, lemon juice, vanilla and orange extracts, and sea salt. Blend until completely smooth and no bits of cashew remain. Add the pumpkin purée, cinnamon, ginger and nutmeg and blend until smooth, then pour it onto the crust.
- Bake the cheesecake for 45 to 50 minutes, removing the cheesecake halfway through the baking period to sprinkle on the topping. Return to oven to continue baking. Cheesecake will be done when the top is lightly puffed and the edges of the cake are golden. Remove it from the oven and let cool on a rack for 20 minutes, then transfer to the refrigerator to complete cooling, at least 3 hours or, even better, overnight. To serve, slice the cake using a thin, sharp knife dipped in cold water.
TOFU CHEESECAKE
OK, I'm vegetarian, but I do occasionally eat dairy & eggs. And I just love cheesecake! In fact, I posted an "ovo-lacto" cheesecake recipe (New York Style Sour-Cream-Topped Cheesecake, Recipe #313572). But when the nutrition wizards at RecipeZaar did their calorie/fat count, I fell on the floor! So, here's a vegan variety, made with tofu. It's even sugar free! (I use maple syrup as the sweetener and it comes out really yummy.) The tahini adds a bit of a bitter, "cheesy" tang--you can cut down on the tahini or omit it altogether, if you don't like the taste. I can't wait to see how this compares in the fat/calorie count to that other recipe! (This recipe is adapted from "The Tofu Cookbook" by John Paino and Lisa Messinger.)
Provided by Veggie Girl NYC
Categories Cheesecake
Time 50m
Yield 1 cheesecake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie crust in oven according to package directions. (I used a whole wheat pie crust, to very good results!).
- To make filling, crumble tofu into blender. Add all remaining ingredients except Fruit Topping; blend well.
- Pour tofu mixture into prepared pie crust, and bake at 350 F for 35-40 minutes.
- Cool first, then add your favorite fruit topping if desired.
CHOCOLATE-BANANA TOFU PUDDING
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Provided by Mirby
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 21.2 g, Fat 3.5 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 12.6 g
More about "tofu banana cheesecake recipes"
TOFU CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 26, 2022Category Desserts, Recipe Roundup
- Silken Tofu Chocolate Mousse. Hear me out. Tofu mousse is the best way to make a mousse. It’s silky smooth, deliciously chocolatey, and full of protein.
- Quick and Easy Vegan Chocolate Tofu Pudding. Skip the Snack Pack pudding and try this one instead. It’s creamy, sweet, and chocolatey, just like the lunch box favorite.
- Matcha Tofu Cheesecake. It’s tea time! This deliciously green matcha tofu cheesecake is everything you love about no-bake cheesecake. It’s easy to make and tastes fantastic.
- Vegan Lemon Tofu Cheesecake. If citrus is your jam, then try this vegan lemon tofu cheesecake. It’s bright, tart, and super yummy! And since it’s vegan, everyone can enjoy it.
- Taho. Is it pudding or is it a drink? That might be up for debate but regardless, it’s sweet, creamy, and fantastic! If you like boba drinks or parfaits, you’ll love this Filipino dessert.
TOFU CHEESECAKE RECIPE: REINVENTING A CLASSIC
From tofubud.com
4/5 (112)Total Time 1 hr 30 minsServings 1
BANANA PUDDING CHEESECAKE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 9Difficulty Easy
TOFU AND BANANA CHEESECAKE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 16Calories 409 per servingCategory Desserts
BANANA CHEESECAKE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine AmericanTotal Time 20 minsCategory DessertPublished Jun 23, 2021
RICH & CREAMY CLASSIC VEGAN CHEESECAKE (EASY! NO TOFU, NO …
From thebananadiaries.com
NO BAKE BANANA PUDDING CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
MINI BANANAS FOSTER CHEESECAKES - HANDLE THE HEAT
From handletheheat.com
EASY VEGAN CHEESECAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAKED VEGAN TOFU CHEESECAKE WITH LEMON & POPPY SEEDS
From cinnamonandcoriander.com
22 BEST VEGAN CHEESECAKE RECIPE IDEAS FROM BAKED TO NO-BAKE
From veganfoodandliving.com
VEGAN COCONUT BANANA CHEESECAKE - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
CREAMY NO BAKE VEGAN STRAWBERRY CHEESECAKE (GLUTEN FREE!)
From thebananadiaries.com
TOFU GREEK YOGURT CHEESECAKE - ENDURANCE BAKING
From endurancebaking.com
TOFU CHEESECAKE WITH LEMON | BAKING | VEGETARIAN TIMES
From vegetariantimes.com
CAN YOU BELIEVE THIS CHEESECAKE IS MADE WITH TOFU?!
From blogilates.com
BANANAS FOSTER CHEESECAKE WITH TOFFEE - BURRATA AND BUBBLES
From burrataandbubbles.com
HOW TO MAKE BANANA PUDDING CHEESECAKE ICE CREAM - KITCHN
From thekitchn.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #beans #fruit #vegetarian #cheesecake #dietary #low-sodium #soy-tofu #low-in-something #citrus #oranges #tropical-fruit #bananas #taste-mood #sweet #4-hours-or-less
You'll also love