Tofu Dango Recipes

Steps:

• Mix the Kinako and 1tb sugar set aside.
• grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
• In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
• Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
• skewer them 3 dumplings each stick.
• and coat with black sesame and kinako.
• in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
• Tadaa!

Steps:

• Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
• Knead the dough well.
• Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
• Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
• When they are done (brownled slightly) take them off and let the cool on a wire rack.
• Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
• Combine the Katakuriko with the small tablespoon and a half of water.
• When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
• Grill the dango slightly and add the sauce to taste.
• YUM! Anime-licous!