Tom And Kellys Tender Chicken Fried Steak Recipes

Steps:

• 1. *Have your butcher "cube" 2 lean boneless pork chops for you. In pie plate, place flour. Season with as much salt and pepper as you like. (This may sound bad, but do this, lick or wet the tip of your pinkie finger and dip it into your seasoned flour to taste. It should taste just a bit too salty and should have a nice amount of pepper. Sorry, but it's really the only way to tell. (I watched a chef do this once, and she was exactly right.) In another pie plate beat egg and beat in buttermilk. In third pie plate, place cracker crumbs. Lightly coat chops on both sides in flour mixture. Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on. Place chops onto hot oil and butter mixture over medium heat and fry for about 3-4 minutes or til golden brown. Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides. Serve with gravy, mashed potatoes, biscuits and vegetables. VERY tender, juicy, and you can't even tell that it wasn't made with beef. You will be amazed!!!

Steps:

• *Have your butcher "cube" 2 lean boneless pork chops for you.
• In pie plate, place flour. Season with as much salt and pepper as you like.
• In another pie plate beat egg and beat in buttermilk.
• In third pie plate, place cracker crumbs.
• Lightly coat chops on both sides in flour mixture.
• Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
• Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
• Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
• Serve with gravy, mashed potatoes, biscuits and vegetables.

Steps:

• Mix one cup of the flour with the salt, pepper and Lawry's.
• Pour into a Ziplock bag and place one piece of meat in also.
• Close bag and make sure all air is out.
• Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
• Beat the eggs and milk together in one dish and use remaining flour in another dish.
• Heat oil in a large skillet.
• Dip floured meat into the egg mix then the flour and place in the frying pan.
• Repeat until all pieces are coated.
• Fry about 7-10 minutes and flip.
• Fry another 5-7 minutes until no longer pink in the middle.
• Drain on paper towels if you would like.
• Serve with mashed potatoes, homemade gravy and a veggie!