WEDDING PUNCH
Make and share this Wedding Punch recipe from Food.com.
Provided by spyderglass
Categories Punch Beverage
Time 2h
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water.
- Mix cherry-flavored drink mix with sugar into boiling water.
- Add frozen juices.
- Stir until juice is no longer frozen. Then freeze.
- To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
- NOTE:.
- To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.
Nutrition Facts : Calories 166.3, Fat 0.1, Sodium 13.6, Carbohydrate 42.3, Fiber 0.2, Sugar 40.4, Protein 0.4
CLASSIC TOM COLLINS
This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a shaker half way with ice cubes.
- Add gin, lemon juice and sugar, shake well.
- Strain mix into a collins glass that is almost filled to the top with ice cubes and add the club soda. Stir well and garnish with the cherry and orange slice.
Nutrition Facts : Calories 181.9, Sodium 20.3, Carbohydrate 8.7, Fiber 0.3, Sugar 6.8, Protein 0.1
CITRUS WEDDING PUNCH
Make and share this Citrus Wedding Punch recipe from Food.com.
Provided by internetnut
Categories Punch Beverage
Time 20m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice, and SPLENDA® Granulated Sweetener.
- Stir in water.
Nutrition Facts : Calories 37.7, Fat 0.1, Sodium 3, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.4
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
WHITE WEDDING PUNCH
This is so good and refreshing! Have been asked for it several times. Is great for showers and weddings.
Provided by Small Town Cook
Categories Punch Beverage
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix juices together.
- When ready to serve, pour juices into a punch bowl.
- Add 2 scoops of ice cream.
- Pour in ginger ale.
- Stir gently.
Nutrition Facts : Calories 146.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.5, Sodium 36.5, Carbohydrate 26.8, Fiber 0.4, Sugar 24.6, Protein 1.4
KENTUCKY PLANTATION WEDDING PUNCH
This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5h10m
Yield 35 1/2 cup servings
Number Of Ingredients 7
Steps:
- Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
- Add club soda, fruit slices, and mint immediately before serving.
- Serve over ice.
Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1
TOM COLLINS WEDDING PUNCH
Make and share this Tom Collins Wedding Punch recipe from Food.com.
Provided by ellie_
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in large punch bowl.
Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3
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