Tom Collins With Black Pepper And Cherries Recipes

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PEPPER PEACH COLLINS

Provided by Guy Fieri

Time 5m

Yield 1 serving

Number Of Ingredients 8



Pepper Peach Collins image

Steps:

  • In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.

2 black peppercorns
1 slice serrano chile
Ice cubes
1 1/2 ounces dry gin
1-ounce peach puree
3/4-ounce simple syrup
3/4 fresh lemon, juiced
Club soda

TOM COLLINS

The Tom Collins is perhaps the ultimate highball and one of history's most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.

Provided by Robert Simonson

Categories     cocktails

Number Of Ingredients 6



Tom Collins image

Steps:

  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.

2 ounces Old Tom or London Dry gin
1 ounce simple syrup
3/4 ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

TOM COLLINS

Almost nothing is more refreshing on a hot day than a Tom Collins, perhaps the Platonic ideal of gin (use the good stuff, says Reiner), lemon juice, bubbles, and sugar.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8



Tom Collins image

Steps:

  • In a cocktail shaker, add lemon juice, simple syrup, and gin. Add ice, cover, and shake. Remove cover and strain into a Collins glass filled with ice cubes. Top with club soda and stir with a bar spoon. Garnish with an orange wheel, a cherry, and a cocktail straw.

3/4 ounce lemon juice
3/4 ounce simple syrup (equal parts sugar and water)
2 ounces gin (such as Tanqueray)
Ice cubes
Club soda
Orange wheel
Cherries (Luxardo brand preferred)
Cocktail straw

CLASSIC TOM COLLINS

The first warm days of the season deserve a classic cocktail as their accompaniment. Fresh lemon, orange slices and a splash of cherry juice make this beverage as colorful as it is refreshing.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 8



Classic Tom Collins image

Steps:

  • In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool.
  • In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 19 g, TransFat 0 g

¼ cup sugar
¼ cup water
1 cup gin
1 cup fresh lemon juice
Ice
1 cup club soda
4 orange slices
8 maraschino cherries

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