Crock Pot Rotisserie Style Chicken Recipes

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 6

Number Of Ingredients 4

Slow-Cooker Rotisserie-Style Chicken image

Steps:

Spray 5-quart oval slow cooker with cooking spray.
In small bowl, stir together brown sugar, chili powder and salt.
Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
Place chicken, breast-side up, in slow cooker.
Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g

Ingredients

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN

Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h40m

Yield 6

Number Of Ingredients 5

Slow-Cooker Mexican Rotisserie-Style Chicken image

Steps:

Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
Place chicken, breast-side up, in slow cooker.
Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g

Ingredients

2 packages (0.85 oz each) Old El Paso™ chicken taco seasoning mix
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper (cayenne), if desired
1 whole chicken (3 to 4 lb)

SLOW COOKER ROTISSERIE-STYLE CHICKEN

You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 11

Slow Cooker Rotisserie-Style Chicken image

Steps:

In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

Nutrition Facts :

Ingredients

4 teaspoons seasoned salt
4 teaspoons poultry seasoning
1 tablespoon paprika
1-1/2 teaspoons onion powder
1-1/2 teaspoons brown sugar
1-1/2 teaspoons salt-free lemon-pepper seasoning
3/4 teaspoon garlic powder
1 broiler/fryer chicken (4 pounds)
1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
2 large onions, chopped
2 tablespoons cornstarch