TOM YAM SIAM COCKTAIL
Make and share this Tom Yam Siam Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first five ingredients. Serve in rock glass and garnish with lemongrass, kaffir lime leaf and chili slices.
TOM YAM KUNG, DELICIOUS, SHRIMP
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The hardest part might be finding the ingredients if you don't have an oriental grocery store handy.
Provided by rod_n_daisy
Categories Asian
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take the fresh shrimp and remove the heads and set aside, remove the shell then devein the shrimp, discard the shells. With a heavy object bruise the sides of the lemon grass, I use a meat tenderizer. Then cut into 2-3 inch sections. Take the lime leaves and make 3 to 5 slices each side.Slice the galangal in about 1/8" sections. Take a 12 inch square piece of cheese clothplace the lemongrass, shrimp heads and galangal in the center tie it shut with some string. This makes it much easier for when you eat, no suprises.
- 2Add chicken broth, fish sauce and ,lime leaves cheese cloth spice bag into pot and bring to a simmer. Cover and simmer for 15 minutes.
- 3Uncover the pot add jalapeno's, onion and sugar.
- 4Simmer for 2-3 minutes, then add chile paste,and fresh mushrooms. Simmer for 2 more minutes. Add green onions and shrimp simmer for 1 minute.
- 5Turn off the heat and add lime juice and garnish with coriander or cilantro.
- 6Test for saltiness and sourness. If required, adjust with more fish sauce Salt) and lime (sour).Discard spice bag and enjoy. ,.
Nutrition Facts : Calories 118.9, Fat 2.5, SaturatedFat 0.6, Cholesterol 86.4, Sodium 1545.9, Carbohydrate 5.4, Fiber 0.8, Sugar 3.1, Protein 18
A VIETNAMESE FISHY SURPRISE COCKTAIL!
I found this cocktail recipe searching for a drink to serve with an Asian meal. It uses just a dash of fish sauce, and also pomelo juice, which is used often in Vietnamese cooking. Pomelos are like large grapefruits, but slightly sweeter.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the whiskey, Drambuie, lemongrass and pomelo juice into a cocktail shaker with ice and shake until all of the ingredients are chilled. Add the fish sauce and a drop of Worcestershire sauce then strain into a cocktail glass to serve.
Nutrition Facts : Calories 107.4, Sodium 235.3, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
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