TOM YUM SOUP WITH TOFU AND VERMICELLI
Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken). This version is vegetarian, hence not traditional, but it is reminiscent of tom yum koong nam khon, a creamy version that uses canned evaporated milk. (Use coconut milk if you prefer). Tom yum is often moored by nam prik pao, a staple Thai chile paste of roasted chiles, shrimp paste and fish sauce, but in this recipe, a combination of soy sauce, lime, garlic and sambal oelek provides a similar umami kick. The addition of vermicelli and tofu is also unconventional, but it turns this soup into a hearty, quick and comforting weeknight dinner. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak the vermicelli in room temperature water for 10 minutes, until they have softened. (Disregard package instructions.) Drain and set aside.
- Meanwhile, whisk together the soy sauce, lime juice, sambal oelek and garlic. Set aside.
- In a large pot over medium-high heat, combine the lemongrass, ginger, makrut lime leaves and vegetable stock. Bring to a boil, and cook for 3 to 4 minutes. Reduce the heat to medium, add the mushrooms, and cook for 5 minutes. Discard the lemongrass stalks. Add the tomatoes and tofu, and cook for 2 to 3 minutes, until the tofu is warm and the tomatoes have softened.
- Add the sambal oelek mixture, salt and drained vermicelli to the soup, stirring gently to break the tofu into bite-size pieces. Cook for 2 to 3 minutes or until the noodles are transparent. Turn off the heat, and stir in the evaporated milk, if using.
- Divide the soup into four bowls, top with scallions and cilantro leaves, and serve immediately.
More about "tom yum soup with tofu and vermicelli recipes"
TOM YUM SOUP (THAI SOUP) | RECIPETIN EATS
2019-09-30 Stir in sugar and fish sauce, simmer for 1 minute. Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste (trust me, you'll know when you like it!). Ladle into bowls and serve with fresh …
From recipetineats.com
From recipetineats.com
EASY VEGETARIAN TOM YUM SOUP RECIPE - THE SPRUCE EATS
2021-02-22 Gather the ingredients. The Spruce / Cara Cormack. Pour the stock into a soup pot. Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. Bring to a boil and continue boiling for 5 minutes, or …
From thespruceeats.com
From thespruceeats.com
TOM YUM SOUP (EASY VERSION) - CHRISTINE'S RECIPES
Method :. Rinse the prawns and pat dry with kitchen towels. Season with salt and pepper. Reserve the prawn heads for later use. Soak the rice vermicelli in hot water until softened.
From en.christinesrecipes.com
From en.christinesrecipes.com
EASY "TOFU TOM YUM SOUP" | VEGAN RECIPE - YOUTUBE
If you want to support the channel please visit my Patreon: https://www.patreon.com/eastmeetskitchenSocials:Instagram: @EastMeetsKitchnTwitter: @EastMeetsKit...
From youtube.com
From youtube.com
VEGAN TOM YUM FRIED VERMICELLI NOODLES - THE VIET VEGAN
2021-10-04 Instructions. Soak the vermicelli noodles in warm water for 20-30 minutes until softened; In a wok over medium-high heat, fry the tom yum paste and doenjang until fragrant and loosened in the oil (about 30 seconds)
From thevietvegan.com
From thevietvegan.com
TOM YUM SOUP WITH TOFU AND VERMICELLI RECIPE | RECIPE
Oct 11, 2021 - Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken) This version is vegetarian, hence not traditional, but i… Pinterest. Today. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
TOM YUM (HOT & SOUR) TOFU NOODLE SOUP BY NATURALLYZUZU - THE …
In a large pot, bring the vegetable broth to a boil. Add the Tom yum paste, and lime leaves. Continue simmering over medium low heat for 5 minutes. Step 2. Meanwhile, heat 2 teaspoons oil in a sauté pan. Add cubed tofu, soy sauce and Mirin. Fry the tofu until it is golden brown on both sides. Set aside. Step 3
From thefeedfeed.com
From thefeedfeed.com
TOM YUM SOUP WITH TOFU AND VERMICELLI | RECIPE CART
Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken). This version is vegetarian, hence not traditional, but it is reminiscent of tom yum koong nam khon, a creamy …
From getrecipecart.com
From getrecipecart.com
VEGETARIAN TOM YUM SOUP WITH NAPA CABBAGE & TOFU - BLUE APRON
1 Prepare the ingredients: Wash and dry the fresh produce. Cut the tofu in into bite-sized cubes. Trim off and discard the bottoms of the mushrooms; cut the mushrooms into bite-sized pieces. Trim off and discard the roots of the scallions; thinly slice the scallions, separating the white bottoms and green tops.
From blueapron.com
From blueapron.com
TOM YUM SOUP WITH TOFU AND VERMICELLI RECIPE | RECIPE …
Oct 11, 2021 - Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken) This version is vegetarian, hence not traditional, but i…
From pinterest.com
From pinterest.com
TOM YUM SOUP WITH TOFU AND VERMICELLI RECIPE | RECIPE
Oct 9, 2021 - Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken) This version is vegetarian, hence not traditional, but i…
From pinterest.com
From pinterest.com
TOM YUM SOUP WITH TOFU AND VERMICELLI | ANDREA | COPY ME THAT
4 cups vegetable stock. 4 to 6 shiitake mushrooms (4 ounces), stemmed and cut into 1/4-inch slices. 6 cherry or grape tomatoes, halved. 1 16-ounce package silken tofu, broken into 5 or 6 large chunks. 2 teaspoons kosher salt (Diamond Crystal) ¼ cup evaporated milk (optional) 2 scallions, finely sliced. Handful of cilantro leaves.
From copymethat.com
From copymethat.com
TOM YUM SOUP WITH TOFU AND VERMICELLI - MEALPLANNERPRO.COM
Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr
From mealplannerpro.com
From mealplannerpro.com
TOM YUM SOUP WITH TOFU AND VERMICELLI RECIPE - NYT COOKING
Tom yum is often moored by nam prik pao, a staple Thai chile paste of roasted chiles, shrimp paste and fish sauce, but in this recipe, a combination of soy sauce, lime, garlic and sambal oelek provides a similar umami kick. The addition of vermicelli and tofu is also unconventional, but it turns this soup into a hearty, quick and comforting weeknight dinner.
From shireen.us
From shireen.us
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
2022-06-04 This one is so good and such a crowd-pleaser that even people who don’t like Asian food will enjoy it. 5. Vegan Tom Yum Fried Vermicelli Noodles. If you’re looking for a vegan-friendly vermicelli option, give these Tom Yum fried noodles a try. It’s a tangy, saucy, all-in-one meal that takes about 25 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOM YUM SOUP RECIPE - ORGANIC INDIA
2022-01-20 Bold yet light, this plant-based Tom Yum has a celebratory elegance yet ease of preparation perfect for a weeknight supper. Tom Yum Soup Recipe. Serves 4. Ingredients . 8-ounce brown rice vermicelli noodles, or zoodles/noodles of choice; 1 -16 ounce pack firm tofu, pressed and cubed; 1 Tablespoon olive oil (or use water or cooking spray)
From organicindiausa.com
From organicindiausa.com
RECIPES TOFU DELICIOUS: RECIPE: TASTY TOM YUM VERMICELLI
The bowl contains the rice vermicelli (also known as bee hoon or bihun in Malaysia) block, a sachet of seasoning powder, a sachet of dried vegetable garnish and a sachet of tom yum paste. Most people know Tom Yum Goong but a few know Tom Yum Noodles or 'Guay Tiew Tom Yum'. Some dishes come and go but the noodles are as popular now as when I was ...
From recipestofudelicious.blogspot.com
From recipestofudelicious.blogspot.com
GETRECIPECART.COM
Redirecting to /recipe/tom-yum-soup-with-tofu-and-vermicelli (308)
From getrecipecart.com
From getrecipecart.com
VEGAN TOM YUM NOODLE SOUP - THE VIET VEGAN
2021-10-08 Ingredients. 1 tbsp vegetable oil 1 1/2 tbsp tom yum paste 1-2 green onions, whites halved lengthwise then cut into 2 inch pieces, greens cut into 1 inch pieces or as desired
From thevietvegan.com
From thevietvegan.com
You'll also love