Tomatillo Broken Wheat Pudding Recipes
CREAM OF WHEAT PUDDING (FROM THE MENNONITE TREASURY OF RECIPES)
This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.
Provided by Pamela
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until foamy.
- Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
- Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
- Beat sugar and egg yolks and very slowly add to hot mixture.
- Continue cooking on low heat for 3 minutes longer.
- Lastly, fold hot mixture into meringue and add vanilla.
- Pour into serving dishes and cool.
- Serve with custard sauce or fruit sauce.
Nutrition Facts : Calories 386.2, Fat 11.1, SaturatedFat 5.7, Cholesterol 191.6, Sodium 299, Carbohydrate 57.2, Fiber 0.8, Sugar 31.7, Protein 14.3
TOMATILLO BROKEN WHEAT PUDDING
Make and share this Tomatillo Broken Wheat Pudding recipe from Food.com.
Provided by Vasuishere
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions in vegetable oil.add green chilies and ginger.
- Add the tomatillos and keep frying.
- Add cumin, paprika, turmeric.
- Add broken wheat.Add cilantro and then add water.
- Cover with lid for abt 20 minutes.
- For a mexican version of the same dish, add pinch of orgeno and jalapeno instead of green chilies.
Nutrition Facts : Calories 85.7, Fat 0.6, SaturatedFat 0.1, Sodium 594.6, Carbohydrate 18.9, Fiber 4.5, Sugar 3.4, Protein 3.2
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21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (3)Published Aug 24, 2021Category Recipe Roundup
- Tomatillo Salsa Verde. A good salsa verde is invaluable. The versatile dip goes with everything! Try it stirred into spicy stews, drizzled over meat, served on the side of party platters.
- Oven-Roasted Tomatillos. Once you’ve nailed oven-roasted tomatillos it opens up a whole world of delicious eating. You can use those roasted tomatillos to make salsas, sauces, salad dressings, and more.
- Roasted Tomatillo Chicken Soup. Chicken soup may be good for the soul, but this chicken soup is good for mind, body, and soul. It’s slurp-up-the-last-spoonful good.
- Cucumber Gazpacho with Tomatillos. Chilled gazpacho is a summer-time favorite in our house. This fun recipe is a refreshing blend of tomatillos, cucumber, jalapeno, and cilantro.
- Tomato and Tomatillo Salad. Double down on your fruity goodness with this tomato-laden salad. It’s a healthy mix of fresh vine-ripened tomatoes and tart tomatillos.
- Black-Eyed Pea Chile Verde. This hearty stew would be a great weekend project. There’s a little bit of prep involved, but trust me, it’s so worth it. Smoked ham hocks are simmered until beautifully tender and fall-off-the-bone soft.
- Tomatillo Rice. This 4-ingredient recipe is the perfect mid-week side. There’s very little prep time, minimal cooking, and zero assembly. Just throw everything into the Instant Pot and let it work its magic!
- Tomatillo Pico De Gallo. Pico de Gallo is a type of Mexican salsa, made with tomatoes, onions, and peppers. This recipe adds a new taste to a classic favorite by using raw tomatillos.
- Black Bean & Roasted Tomatillo Soup. Meatless Mondays meet Mexican Mondays with this spicy stew. The tomatillos are roasted first with garlic and onion, making them extra delicious.
- Salsa Verde Shrimp. This easy dinner is perfect for busy nights when you can’t be bothered fussing over a big meal. First, you’ll make a piquant homemade salsa verde, loaded with tomatillos.
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