BROCCOLI AND TOMATO BAKE
This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with rice and chicken for dinner or a piece of brown bread for lunch.
Provided by Eliot
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Add the onion and garlic; cook and stir until aromatic, about 3 minutes. Stir in the carrots and celery, season with salt and pepper, and continue cooking until the vegetables begin to soften, about 5 minutes.
- Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, recover, and steam until bright green, 4 minutes. Remove the broccoli from the steamer and place in a 8x8 inch baking dish; set aside.
- Preheat an oven to 375 degrees F (190 degrees C).
- Pour the can of diced tomatoes and green olives into the skillet with the onion and carrot mixture. Stir and cook over medium-high heat until most of the sauce thickens, about 5 minutes. Mix in the maple syrup, season with salt and pepper to taste, and cook and stir for 3 minutes.
- Pour the sauce over the broccoli in the 8x8 inch baking dish. Evenly distribute the goat cheese and Parmesan cheese over the broccoli and sauce.
- Bake in preheated oven until the cheese begins to brown, about 20 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 15.4 g, Cholesterol 15.6 mg, Fat 9.7 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 422.3 mg, Sugar 8 g
TOMATO & BROCCOLI SOUP
A flavorful tomato soup with broccoli and rice, ready in 15 minutes? It is indeed possible-and (even better) it's a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 7 servings, 1 cup soup and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended. Add broccoli and rice; mix well.
- Bring to boil on high heat. Reduce heat to medium; simmer 5 min.
- Serve with crackers.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CREAMY BROCCOLI TOMATO CHEESE SOUP
This is an easy soup to make. The tomatoes give it more of a "zing" than other broccoli soups. I usually don't puree it completely smooth, but some prefer it that way.
Provided by Parsley
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place onion, broccoli, tomatoes (with juice), broth, pepper, and curry powder in a large soup pot. Bring to a boil. Reduce heat slightly and cook until broccoli is very tender; about 12-15 minutes.
- Puree, using an immersion blender/blender/food processor, until desired consistency. (I usually do not completely puree it).
- Return to soup pot over med-low heat and stir in milk and cheese. Stir and cook until heated through and cheese is melted.
- Add salt if needed, to taste.
- Serve.
Nutrition Facts : Calories 151.2, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.8, Sodium 313.7, Carbohydrate 14.1, Fiber 1.3, Sugar 6.9, Protein 9.8
CREAMY BROCCOLI SOUP
This is one of the best formulas for a creamy, savory broccoli soup - and it doesn't include any cream. Borrowing from the concept of using coconut water to provide the kind of richness that is reminiscent of bone broth in Yi Jun Loh's ingeniously vegan Malaysian ABC soup, this simple green elixir starts with a base of umami-loaded vegetables seared in olive oil then braised in coconut water. With silken tofu providing creaminess, this verdant, vegetable-powered soup can be pleasurably contrasted, in flavor and in temperature, with an optional dollop of sweet, cool ricotta. (If you're keeping this vegan, you'll still have plenty of creamy richness even if you leave the ricotta out.)
Provided by Eric Kim
Categories dinner, lunch, weeknight, soups and stews, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut off the broccoli stems, then cut the stems into 1-inch-thick slices. Separate the florets into small pieces. Reserve the stems and florets separately.
- Heat a large Dutch oven or pot over medium-high and add the olive oil. Stir in the onion, carrot, tomato, sweet potato and the broccoli stems, spread in an even layer and season generously with salt and pepper. Let the vegetables on the bottom sear without stirring until lightly browned, 10 to 15 minutes.
- Add the garlic powder and stir with a wooden spoon to hydrate the spice in the fat and continue cooking for another minute or so. The tomato will start to break down and get jammy.
- Add the coconut water, raise the heat to high and bring the soup to a boil. Cover, lower the heat to keep the soup at a gentle boil and continue cooking until all of the vegetables are mostly softened and the stock is imbued with savory flavor, about 10 minutes. For a creamier texture, remove the broccoli stems to snack on or discard; for more broccoli flavor (and roughage), leave the stems in.
- Stir in the broccoli florets and tofu, raise the heat to high and bring the soup to a boil. Cover and cook until a paring knife easily cuts the stem part of a broccoli floret, 8 to 10 minutes.
- Carefully ladle the contents of the pot into a blender and blend until smooth. Taste and add salt and pepper as needed, then add more coconut water or water to thin out the soup to your desired thickness.
- Serve hot in shallow bowls, each serving dolloped with a spoonful of fridge-cold ricotta, if using, and lightly drizzled with extra-virgin olive oil and sprinkled with herbs, if desired.
BROCCOLI, TOMATO AND CHICKEN SOUP
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
Provided by Debbwl
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
- Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
- Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
- Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.
More about "tomato and broccoli soup recipes"
ROASTED BROCCOLI TOMATO SOUP RECIPE | PICKY PALATE
From picky-palate.com
Estimated Reading Time 4 mins
- Place broccoli onto a baking sheet covered with parchment paper. Drizzle with olive oil, and season with salt and pepper. Bake for 10 minutes, until tender and browned a bit. Remove from oven.
- Place soup into a small saucepan over medium low heat. Stir to combine and cook for 5 minutes, until hot. Stir in roasted broccoli, pour into serving bowls and serve warm.
BROCCOLI SOUP WITH TOMATO – WENDYS WAY TO HEALTH
From wendyswaytohealth.com
4.8/5 (8)Total Time 30 minsCategory SoupCalories 141 per serving
SWEET TOMATOES CREAM OF BROCCOLI SOUP - COPYKAT …
From copykat.com
HEALTHY BROCCOLI SOUP RECIPES | EATINGWELL
From eatingwell.com
SAUTéED BROCCOLI RECIPE WITH TOMATO AND GARLIC - THE SPRUCE EATS
From thespruceeats.com
SPINACH AND BROCCOLI SOUP RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
BROCCOLI SAUSAGE SOUP (WITH ITALIAN SAUSAGE) - THE SPICE TRAIN
From thespicetrain.com
OUR FAVORITE BROCCOLI CHEDDAR SOUP - INSPIRED TASTE
From inspiredtaste.net
BROCCOLI AND STILTON SOUP - FUSS FREE FLAVOURS
From fussfreeflavours.com
BROCCOLI TOMATO SOUP • SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
BROCCOLI AND TOMATO SOUP - RECIPE | BONAPETI.COM
From bonapeti.com
20+ COMFORTING, CREAMY MEDITERRANEAN DIET SOUP …
From eatingwell.com
TOMATO RECIPES | WAITROSE & PARTNERS
From waitrose.com
EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
PORCUPINE MEATBALLS IN TOMATO SOUP WITH BROCCOLI RABE OR …
From rachaelrayshow.com
TOMATO AND BROCCOLI SOUP RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CREAM OF BROCCOLI SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
TOMATO SOUP AND BROCCOLI CHEDDAR GRILLED CHEESE
From vetricommunity.org
16 EASY SOUP RECIPES THAT FREEZE WELL - WOMENSHEALTHMAG.COM
From womenshealthmag.com
HEALTHY TOMATO ZUCCHINI PASTA RECIPE - EATWELL101
From eatwell101.com
EASY BROCCOLI CHEDDAR SOUP | CHEF DENNIS
From askchefdennis.com
BROCCOLI SOUP - THICK & CREAMY! | RECIPETIN EATS
From recipetineats.com
POTATO BROCCOLI SOUP (SO EASY) - SPEND WITH PENNIES
From spendwithpennies.com
12 BEAN RECIPES WE CAN'T GET ENOUGH OF - MSN.COM
From msn.com
THE 5 BEST SUBSTITUTES FOR TOMATO SOUP | EATDELIGHTS
From eatdelights.com
You'll also love