Tomato Balsamic Relish Recipes

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FRESH TOMATO RELISH

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12



Fresh Tomato Relish image

Steps:

  • In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

TOMATO-BALSAMIC RELISH

No fat, Low calorie and it tastes good! This Tomato-Balsamic Relish with onions,garlic and basil is to very refreshing and easy to make just in time for those summer tomatoes. Use to top a bed of greens, scoop it up with cucumber slices or chips, a burger, turkey sandwich grilled meats or all alone.

Provided by Rita1652

Categories     Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Tomato-balsamic Relish image

Steps:

  • Place all ingredients in a bowl. Set aside at room temperature to let the flavors blend.
  • Garnish with fresh basil.

Nutrition Facts : Calories 10, Fat 0.1, Sodium 74.7, Carbohydrate 2.2, Fiber 0.6, Sugar 1.1, Protein 0.5

3/4 cup diced can tomatoes, fresh
1/8 cup finely dice red onion
1 garlic clove, minced
1/8 teaspoon salt
fresh ground black pepper
2 tablespoons balsamic vinegar
4 -8 fresh basil leaves, garnish

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4



Sliced Tomatoes with Honey-Balsamic Drizzle image

Steps:

  • Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5



Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Steps:

  • Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

ROASTED TOMATO AND BASIL RELISH

Provided by Jan Okun

Categories     Condiment/Spread     Cheese     Herb     Tomato     Bake     Low Carb     Quick & Easy     Fall     Bon Appétit     California

Yield Serves 4

Number Of Ingredients 6



Roasted Tomato and Basil Relish image

Steps:

  • Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.

1 pound plum tomatoes, seeded, very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried
1/4 cup (packed) grated Parmesan cheese
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon (scant) dried crushed red pepper

QUICK TOMATO RELISH

This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish

Provided by Tom Kerridge

Categories     Condiment

Time 20m

Yield makes 1 large jar

Number Of Ingredients 7



Quick tomato relish image

Steps:

  • In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
  • Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.

Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium

1kg diced, ripe on-the-vine plum tomatoes
2 diced red onions
150ml extra virgin olive oil
2 grated garlic cloves
3 tbsp small capers
3 tbsp chopped parsley
1 tbsp balsamic vinegar

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