FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
TOMATO AND BASIL PIZZA
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
TOMATO-BASIL PIZZA RECIPE
Shape ready-made dough into a rectangle to make this Tomato-Basil Pizza Recipe. Enjoy the magic of a classic pairing with this Tomato-Basil Pizza Recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 500ºF.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
- Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
- Bake 12 to 15 min. or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 13 g
PIZZA WITH FRESH TOMATOES AND BASIL
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
TOMATO BASIL PIZZA SAUCE
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
Provided by TishT
Categories Sauces
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium saucepan over a medium heat until hot.
- Add garlic; cook 30 seconds or until fragrant.
- Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed.
- Stir in basil.
- Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen.
Nutrition Facts : Calories 204.2, Fat 14.4, SaturatedFat 2, Sodium 603.5, Carbohydrate 18.3, Fiber 5.2, Sugar 10.9, Protein 4.2
FRESH TOMATO BASIL PIZZA
I got this recipe from Quick Cooking magazine years ago. The only change I make is the dough: I think crescent rolls are too sweet. So I use a pizza dough. I sometimes like to add sliced ham to it.
Provided by EURrosa1
Categories Lunch/Snacks
Time 30m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Press unrolled crescent roll into an ungreased 13" x 9" x 2" baking pan; seal seams and perforations. Bake at 375 F for 14-16 minutes.
- In skillet, saute garlic in oil for 2 minutes. Reduce heat; add basil and cook 2 minutes.
- Arrange half provlone over crust. Layer with half tomatoes and basil mixture, parmesan and sprinkle with pepper and salt. Repeat layer.
- Bake 14-16 minutes.
Nutrition Facts : Calories 304, Fat 16.1, SaturatedFat 8.1, Cholesterol 48.6, Sodium 605.3, Carbohydrate 24.4, Fiber 2.6, Sugar 4, Protein 15.8
EASY TOMATO-BASIL PIZZA
Make and share this Easy Tomato-Basil Pizza recipe from Food.com.
Provided by Philly Cooking Creme
Categories Cheese
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 425ºF.
- SPREAD pizza crust with cooking creme; top with remaining ingredients.
- PLACE crust directly on middle oven rack.
- BAKE 10 to 12 minute or until cheese is melted.
- Substitute: Substitute drained roasted red pepper slices for the tomatoes.
- Nutrition Information Per Serving: 210 calories, 8g total fat, 4g saturated fat, 15mg cholesterol, 510mg sodium, 27g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 6%DV iron.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 1.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.5, Protein 0.2
FRESH TOMATO, BASIL, AND CHEESE PIZZA
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Provided by jenpalombi
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crush on a baking sheet.
- Brush crust with olive oil.
- Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
- Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
- Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
- Remove pizza to a cutting board, and top with fresh basil leaves.
- Let stand 5 minutes.
- Cut into 12 squares.
FRESH TOMATO BASIL PIZZA
You don't need tomato sauce to make this wonderful pizza. Use only the best homegrown tomatoes you can find and top it with basil and cheese. This is so good!
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 475º.
- Place dough on an ungreased pizza pan or cookie sheet.
- Mix the garlic salt with the butter.
- Use a pastry brush to coat the entire crust with garlic butter.
- Sprinkle Mozzarella cheese over the crust.
- Toss basil and tomato with olive oil and sprinkle over the cheese.
- Bake for 8 to 10 minutes or until the cheese melts and tomatoes are slightly soft.
- Remove the pizza from the oven and sprinkle fresh Parmesan over it.
- Slice into 8 pieces and serve warm.
Nutrition Facts : Calories 79.9, Fat 6.3, SaturatedFat 3.5, Cholesterol 17.9, Sodium 124.6, Carbohydrate 2.2, Fiber 0.6, Sugar 1.4, Protein 4
TOMATO BASIL PIZZA SNACK
Make and share this Tomato Basil Pizza Snack recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Place English muffin on a small baking sheet.
- Spread tomato sauce over top of muffin.
- Top with cheese.
- Sprinkle fresh basil and tomato on top.
- Broil until cheese is brown and sauce is bubbly.
- Serve immediately.
Nutrition Facts : Calories 139.7, Fat 5.2, SaturatedFat 2.9, Cholesterol 17.8, Sodium 292.9, Carbohydrate 14.5, Fiber 2.3, Sugar 3.2, Protein 9.8
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