PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
CREAMY TOMATO MEAT SAUCE
A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.
Provided by Lorac
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onion in a large saucepan.
- Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
- Stir in cream and heat through.
- Serve over pasta and top with cheese.
MEAT AND TOMATO SAUCE
Provided by Food Network Kitchen
Time 2h20m
Yield about 15 cups
Number Of Ingredients 18
Steps:
- In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the pepper flakes and cook for 15 seconds. Add the onion and cook, stirring occasionally, until golden brown, about 15 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook, stirring constantly, for 1 minute. Add the tomatoes one at a time, crushing them by hand as you go. Season with 1 teaspoon salt and pepper to taste. Simmer the sauce over low heat, covered. Heat a large skillet over medium-high heat. Add the beef, pork, veal, savory, thyme, oregano, and fennel seeds. Season with 1 teaspoon salt and pepper. Break up the meat with a wooden spoon, and cook until it loses its raw color, about 7 minutes. Add the meat to the sauce, holding back any excess fat. Add the rind of the Parmesan, if using. Simmer the sauce, covered, over low heat, for 1 1/2 hours. (If the sauce gets too thick adjust the consistency with water.) Taste and season with salt and pepper to taste. Just before serving, remove the Parmesan rind and add the grated cheese. Cook's Note: 3 to 4 cups of this sauce will dress 1 pound of pasta, like spaghetti or rigatoni. It is also perfect for lasagna. This sauce freezes very well.
- Copyright 2001 Television Food Network, GP. All rights reserved
TOMATO AND CREAM PASTA SAUCE
Who says pasta sauce has to take a long time to make or involve a lot of ingredients? I made this to be a compromise between my husband's love of red sauces and my love of white sauces. I also wanted something that was not as fattening as white sauces tend to be. Don't get me wrong, with the use of real butter and cream there is still plenty of fat. But hey, what can I say? I am just that kinda girl. I think this sauce could be adaptable to have more veggies in it (mushrooms, artichokes) and even some meat if desired. Amount of servings is an estimate. I don't like a lot of sauce, but my husband likes to drown his pasta.
Provided by Gadgetsmidnight
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 10 to 12 in skillet melt butter and add olive oil.
- Add onion and garlic and cook on medium heat for 2 to 3 minutes.
- Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
- Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
- Salt and pepper to taste.
- Serve over your favorite pasta and top with the shredded cheese blend.
Nutrition Facts : Calories 120.8, Fat 9.3, SaturatedFat 4.1, Cholesterol 17.5, Sodium 43.3, Carbohydrate 9, Fiber 1.7, Sugar 4.1, Protein 1.8
STEPH'S CREAMY TOMATO PARMESAN SAUCE
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!
Provided by Kikimony
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
- Add wine and cook 1 minute.
- Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
- Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
- Serve tossed with your favorite pasta.
Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8
TOMATO-CREAM MEAT SAUCE
Your basic quick-whip meat sauce but with a rich and creamy twist. Kid pleaser, Inexpensive, 30 minutes or less.
Provided by Caseylaine
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter/margarine over medium heat until melted.
- Sautee chopped onion and garlic over medium for 3-4 minutes until soft.
- Add ground turkey and cook for a few minutes to incorporate flavor.
- Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend).
- Add chive and onion cream cheese in chunks and stir until blended.
- Cook on low until hot. Serve over hot pasta or use in lasagna.
- Garnish with parmesan.
Nutrition Facts : Calories 316.8, Fat 18.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 1374.2, Carbohydrate 20.2, Fiber 1.2, Sugar 14.5, Protein 18
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- Preheat the oven to 400°F/200°C. Cut the tomatoes into relatively large chunks. If using cherry or grape tomatoes, you can halve them or leave them whole.
- Toss the tomatoes with 1 tablespoon salt, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, and 3 cloves of minced garlic. Then arrange them in a single layer across two large rimmed baking sheets.
- Roast for 1 hour in the middle of the oven, stirring once or twice. The tomatoes should look wrinkled, with slight caramelization on the edges.
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