SOMERSET POMONA, APPLE & ALMOND CAKE
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Snack
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line the base and sides of a 20cm round cake tin. Peel, core and slice the apples to about the thickness of a £1 coin. Melt the knob of butter in a large frying pan then tip in the apples. Cook over a medium heat, stirring every so often till softened, but not soggy, about 5 mins. Splash in the Pomona and leave to cool. Tip onto a plate to cool more quickly if you like.
- Using an electric whisk or wooden spoon, beat the softened butter and sugar until creamy and light. Add the eggs a little at a time, beating after each addition, then fold in the flour and almonds. Finally, fold in half of the cooled apples. Spoon the mix into the prepared tin, smooth the top and scatter with the rest of the apples, pressing down lightly into the batter.
- Bake for 1 hr, until golden and a skewer inserted into the middle of the cake comes out clean. Check the cake after 45 mins, cover with foil if it's browning too quickly. To make the glaze, warm the jam and Pomona in a small pan until the jam melts.
- Once the cake is out of the oven, prick it all over with a skewer and drizzle over a little more Pomona. Cool for 10 mins, then turn out of the tin and transfer to a wire rack. Brush the glaze over the apples and serve sliced, with dollops of Pomona cream. Best eaten on the day it's made, or warmed through the next.
Nutrition Facts : Calories 388 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.52 milligram of sodium
SOMERSET APPLE CAKE - WEST COUNTRY, ENGLAND
From The Dairy Book of British Food. "Both Somerset and Dorset lay claim to this deliciously moist cake which is equally good served with cream and eaten warm as a pudding. It is best consumed within two days of being made".
Provided by Mme M
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a deep 7" round cake tin with greaseproof paper (waxed paper).
- Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency.
- Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool.
- When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate.
Nutrition Facts : Calories 302.5, Fat 11.7, SaturatedFat 6.6, Cholesterol 67.3, Sodium 170.8, Carbohydrate 50.3, Fiber 6.2, Sugar 24.3, Protein 5.3
APPLE-ALMOND BAKE
When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
More about "somerset pomona apple almond cake recipes"
APPLE-ALMOND CAKE (APFEL-MARZIPAN-KUCHEN) RECIPE …
From food52.com
MARY BERRY'S VERY BEST APPLE DESSERT CAKE - THE TELEGRAPH
From telegraph.co.uk
APPLE ALMOND CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE AND ALMOND CAKE RECIPE - THE OXFORD MAGAZINE
From theoxfordmagazine.com
SOMERSET POMONA, APPLE & ALMOND CAKE | THE COOK BOOK
From thecookbook.pk
APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOMERSET POMONA, 50CL 20% — SOMERSET CIDER BRANDY COMPANY
From somersetciderbrandy.com
SANDY'S COOKING: SOMERSET POMONA, APPLE & ALMOND CAKE
From sandys-cooking.blogspot.com
APPLE & ALMOND CAKE | ANNABEL KARMEL
From annabelkarmel.com
SOMERSET POMONA, APPLE & ALMOND CAKE - BBC GOOD FOOD …
From bbcgoodfoodme.com
ALMOND FLOUR APPLE CAKE | GLUTEN AND DAIRY FREE
From thisdelicioushouse.com
SOMERSET POMONA, APPLE & ALMOND CAKE RECIPE | THE COOK BOOK
From thecookbook.pk
SOMERSET POMONA, APPLE & ALMOND CAKE | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
SOMERSET POMONA, APPLE & ALMOND CAKE - PINTEREST
From pinterest.com
MICHELLE'SWEET RECIPES: SOMERSET POMONA, APPLE & ALMOND CAKE
From michellesweetrecipes.blogspot.com
BUTTERY APPLE-ALMOND CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
MINI APPLE AND ALMOND CAKES RECIPE - BBC FOOD
From bbc.co.uk
APPLE AND ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SOMERSET POMONA, APPLE, AND ALMOND CAKE | GOODFOOD FOR US
From goodfoodforus.wordpress.com
You'll also love