TOMATO FREE KETCHUP
Make and share this Tomato Free Ketchup recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 5m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Process all ingredients in a blender until smooth, about 30 seconds.
- Store in refrigerator.
BASIC NOMATO SAUCE (TOMATO FREE TOMATO SAUCE)
This recipe comes from the Interstitial Cystitis Network site at www.ic-network.com/bev/april00. We enjoy it just as much in spaghetti and enchiladas as tomato sauce. One batch makes the equivalent of 2 larges cans of tomato sauce (4 cups) so I use half the batch and freeze the other half in a freezer bag for next time. I find that I have to add about 25 percent more spice than I did when I used tomatoes.
Provided by Chef 616082
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a covered pot, bring to a boil, reduce heat to simmer until veggies are soft.
- Take out the bay leaf, blend well till smooth and use as you would tomato sauce, spicing appropriately for the dish you're using it in.
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TOMATO FREE KETCHUP - GLUTEN FREE CLUB
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Servings 5Total Time 55 minsEstimated Reading Time 3 mins
- Combine first 6 ingredients into a food processor and pulse until finely minced. Add a bit more water if needed to break down mixture. Begin adding only a few slices of beet at a time, until the desired color is achieved (it will not take very much).
- Pour into a Dutch oven or other heavy-bottomed pot, add remaining ingredients and bring to a boil.
- Reduce temperature, cover and simmer for 30-45 minutes. Stir frequently and adding more water as needed to soften mixture. Eventually allow almost all of the liquid to evaporate, leaving behind a thick mixture (if you are not using a heavy bottom pot, the mixture can easily burn to the bottom). Taste, and adjust seasonings as desired.
- Allow to cool 15 minutes then scrape into a blender and puree until completely smooth - add a bit of warm water if needed to achieve desired consistency.
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