TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
BEST EVER ROASTED GARLIC TOMATO SAUCE
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.
Provided by Rita1652
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
- Stir in the tomato paste and cook for 3 minutes.
- Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
- Mash the roasted garlic cloves.
- Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
- For a smooth sauce use in immersion blender.
GARLIC TOMATO SAUCE
Provided by Marina Riccardi
Categories Sauce Garlic Tomato Kid-Friendly Family Reunion Simmer Boil Gourmet Italy Small Plates
Yield Makes about 3 cups (enough for 1 pound of spaghetti)
Number Of Ingredients 4
Steps:
- Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
- Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.
TOMATO GARLIC BASIL MARINATED CHICKEN
Serve this delicious Mediterranean style marinated chicken with seasonal vegetables and salads. Try the marinade on shrimp or beef as well.
Provided by McCormick Kitchens
Categories Chicken
Time 19m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill boneless chicken breasts over medium-high heat 5 to 7 minutes per side or until cooked through. Grill chicken parts over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally.
Nutrition Facts : Calories 192.6, Fat 9.7, SaturatedFat 1.6, Cholesterol 72.6, Sodium 132.9, Carbohydrate 0.7, Sugar 0.6, Protein 24.1
More about "tomato garlic marinade recipes"
TOMATO-GARLIC SAUCE - SAVOR THE BEST
From savorthebest.com
4.7/5 (3)Total Time 1 hr 40 minsCategory SaucesCalories 59 per serving
- In a large saucepan, heat the olive oil and cook the onions over medium heat, stirring frequently, for 7-8 minutes.
- When the onions are soft and transparent but not brown, add the garlic and cook for another 1-2 minutes, stirring constantly.
- Stir in the diced tomatoes and their liquid, the tomato paste, the red wine, thyme, oregano, basil, bay leaf, sugar, salt and pepper. Bring the sauce to a boil, turn the heat to low and simmer for one hour.
TOMATO BASIL MARINADE WITH ONLY 5 INGREDIENTS - FOOD …
From foodabovegold.com
TOMATO, GARLIC BASIL MARINADE RECIPE RECIPES - STEVEHACKS
From stevehacks.com
Servings 8Calories 193 per servingTotal Time 19 mins
SUNDRIED TOMATO & GARLIC VINAIGRETTE & MARINADE | PLANT BASED
From organicville.com
TOMATO, BASIL AND GARLIC SAUCE - SAVOR THE BEST
From savorthebest.com
ROASTED TOMATO & GARLIC AIOLI SAUCE RECIPE - LINGER
From lingeralittle.com
ROASTED TOMATO SAUCE WITH GARLIC - REAL GREEK RECIPES
From realgreekrecipes.com
FISH IN TOMATO AND GARLIC MARINADE - RECIPE | BONAPETI.COM
From bonapeti.com
RECIPE: PORK IN TOMATO-GARLIC MARINADE WITH RICE STEP BY STEP WITH ...
From handy.recipes
31 EASY AND TASTY TOMATO MARINADE RECIPES BY HOME COOKS
From cookpad.com
CREAMY TOMATO SALMON RECIPE BY TASTY
From tasty.co
CAPUNTI WITH TOMATO AND GARLIC SAUCE RECIPE | COLES
From coles.com.au
TOMATO GARLIC MARINADE RECIPES
From tfrecipes.com
You'll also love