Tomato Olive Stuffed Portabella Caps Recipes
TOMATO AND OLIVE STUFFED PORTOBELLO CAPS
Per Eating Well, "Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal." This is a low calorie, vegetarian main dish. NOTE: after having made this delicious dish, I have made a couple changes to the original recipe. I served mine atop spinach.
Provided by januarybride
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl.
- Preheat grill to medium.
- Discard mushroom stems. Remove brown gills from the undersides of the caps using a grapefruit spoon; discard gills.
- Brush the remaining 1 teaspoon oil over both sides of the caps.
- Oil a grill rack or grill pan. Place the caps on the rack, stem sides down, cover and grill until soft, about 3-5 minutes per side (depending on the thickness of the mushroom).
- Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and cook until the cheese is melted, about 3 minutes more.
Nutrition Facts : Calories 112.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 18.1, Sodium 251.3, Carbohydrate 3.4, Fiber 0.8, Sugar 1.4, Protein 7.8
TOMATO-&-OLIVE-STUFFED PORTOBELLO CAPS
Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection.
Provided by Malinda Coletta
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine olive oil, rosemary, garlic powder, soy sauce, lemon Juice and pepper in a small bowl. Mix.
- 2. Discard mushroom stems. Remove brown gills from the undersides of the caps using a spoon; discard gills.
- 3. Place tomato on mushroom caps, drizzle with some marinate. Then add mozzarella, olives drizzle with the remaing marinade
- 4. Place in 400F oven for 15 minutes.
More about "tomato olive stuffed portabella caps recipes"
ROASTED PORTOBELLO CAPS - EATINGWELL
Web Jun 3, 2016 Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray. Place mushroom caps, gill-side up, …
From eatingwell.com
Ratings 6Calories 94 per serving
From eatingwell.com
Ratings 6Calories 94 per serving
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray.
- Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
- Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (8)Total Time 40 minsCuisine ItalianPublished Jun 13, 2023
TOMATO & OLIVE-STUFFED PORTOBELLO CAPS RECIPE
Web Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl. Preheat grill to medium. Discard mushroom …
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4
TOMATO, FETA & SPINACH-STUFFED PORTOBELLO …
Web Jul 31, 2020 Preheat oven to 400 degrees F. Combine 2 tablespoons oil, garlic, 1/4 teaspoon pepper and salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed …
From eatingwell.com
From eatingwell.com
CAPRESE STUFFED BAKED PORTOBELLO MUSHROOMS - DIZZY BUSY AND …
Web Mar 11, 2021 Preheat the oven to 425 degrees. Remove the stem from the mushrooms and wipe with a damp cloth to remove dirt. In a small bowl, combine olive oil and garlic …
From dizzybusyandhungry.com
From dizzybusyandhungry.com
PORTOBELLO CAPS WITH ROASTED TOMATO AND MOZZARELLA - GALBANI …
Web Brush slices with 1 Tbsp. of olive oil, salt & pepper. Roast at 400 degrees F. for 15 minutes. Remove and set aside. Reduce heat to 350 degrees F. Mix olive oil and garlic together …
From galbanicheese.com
From galbanicheese.com
STUFFED PORTOBELLO MUSHROOMS RECIPE (OVEN-BAKED) | THE KITCHN
Web Sep 15, 2022 Brush the mushrooms on both sides with 2 tablespoons of the olive oil and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Place the …
From thekitchn.com
From thekitchn.com
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Web Feb 2, 2023 Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a baking pan. …
From jocooks.com
From jocooks.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
Web Jan 19, 2020 Thoroughly pat dry portobellos with paper towel before brushing with the butter so they don’t release too much water or liquid while cooking. Melt butter, then whisk in minced garlic. Brush the mushroom …
From cafedelites.com
From cafedelites.com
STUFFED PORTOBELLO CAPS - MAGIC SKILLET
Web Step 1 Preheat the oven to 400F (200 C). Line a baking sheet with aluminum foil.
From magicskillet.com
From magicskillet.com
TOMATO AND OLIVE STUFFED PORTOBELLO CAPS - PEDRONCELLI WINERY
Web 4 portobello mushroom caps, 5 inches wide. 2 T lemon juice. 2 t reduced-sodium soy sauce. Optional: Quinoa or couscous about 1/2 cup prepared to add to the mix. Preparation. …
From pedroncelli.com
From pedroncelli.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - EATINGWELL
Web Jul 31, 2020 Directions. Combine 2 tablespoons oil, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking …
From eatingwell.com
From eatingwell.com
SEARCHABLE RECIPE DATABASE - TOMATO & OLIVE STUFFED PORTOBELLO …
Web Place the caps on the rack, stem sides down, cover and grill until soft, about 5 minutes per side. Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and …
From directaccessrecipes.com
From directaccessrecipes.com
CHEESE STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
Web Jul 10, 2023 Last updated Jul 06, 2023 This search takes into account your taste preferences Balsamic Steak Stuffed Portobellos with Pistachio Pesto IngridStevens pepper, garlic clove, portobello mushroom caps, …
From yummly.com
From yummly.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
Web Mar 2, 2023 By Makinze Gore Updated: Mar 2, 2023 4.9 10 Ratings Jump to recipe Save to My Recipes We’ve stuffed mushrooms with everything under the sun: from burgers to …
From delish.com
From delish.com
You'll also love
