Tomato Sammysandwiches Recipes
TOMATO AND SOUR CREAM TEA SANDWICHES
These delicious sandwiches are a bit different than normal tomato sandwiches. I love the extra flavour that the sourcream/cheese mixture gives and the oregano really adds a nice flavour as well.
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese, sour cream and oregano in a small bowl and mix well. Season with salt and pepper.
- Trim the crusts from the bread. Spread the cream cheese mixture on the bread slices. Arrange the tomatoes on 1/2 the bread slices. Top with the remaining bread slices.
- Cut each sandwich into 3 equal strips.
Nutrition Facts : Calories 225.1, Fat 9.8, SaturatedFat 5.4, Cholesterol 21.9, Sodium 393.2, Carbohydrate 28.9, Fiber 2, Sugar 3.8, Protein 5.9
SIMPLE TOMATO SANDWICH
I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)
Provided by annlouise
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Slice tomato.
- When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
- Lay tomato slices on one side of bread.
- Salt tomato to taste.
- Slap that baby together and savor summer at its best!
TOMATO SAMMY/SANDWICHES
I love tomato sandwiches in the summer, so I came up with this caprese-type sandwich to serve for lunch one day.
Provided by getoutofmygalley
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together olive oil and vinegar. Marinate tomatoes in the dressing, stirring occasionally.
- Combine mayonnaise, black pepper and 3 teaspoons Parmesan cheese. Spread the mixture on each slice of toasted bread. Sprinkle fresh basil over two slices.
- Place marinated tomatoes on the same two slices.
- Sprinkle all four slices of bread with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5-6 minutes, or until cheese turns golden brown. Place one half on top of the other to form a sandwich, and serve hot.
Nutrition Facts : Calories 403.1, Fat 26.2, SaturatedFat 5.5, Cholesterol 16.5, Sodium 587.8, Carbohydrate 33.8, Fiber 3.7, Sugar 6.7, Protein 10.2
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
SOUTHERN TOMATO SANDWICH
Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first!
Provided by NicoleMcmom
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 899.6 mg
CHICKEN BLT SAMMY/SANDWICHES - RACHAEL RAY
This is from Everyday with Rachel Ray on her Pet Friendly page. It says it makes 1 pup sammy and 1 people sammy. I think, if you wanted, you feed your pup Science Diet and enjoy the sandwich with a people friend. I haven't tried this, but I will. It looks good. Let me know what you think.
Provided by Yia Yia
Categories Lunch/Snacks
Time 26m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium nonstick skillet, over medium-low heat,cook the turkey bacon untoil crisp, about 11 minutes.
- Wipe out the skillet and drizzle with a little olive oil. Cook the chicken, turning once, until opaque, about 3 minutes per side.
- Season the chicken with salt and pepper and set aside.
- Mash the avocado and mix in the tomato, lime juice and hot pepper sauce; season with salt.
- Top one piece of toast with some of the avocado, lettuce, 2 slices bacon and 1 piece of chicken. Spread another piece of toast with more avocado mash and put the lid on the sandwich.
- Repeat for another sandwich.
Nutrition Facts : Calories 582.6, Fat 25.1, SaturatedFat 4.8, Cholesterol 132.1, Sodium 767.9, Carbohydrate 37.9, Fiber 11.2, Sugar 5.5, Protein 54.6
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