DOUBLE CHOCOLATE-CHERRY SCONES
These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
- Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
- Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g
DOUBLE CHOCOLATE SCONES
Bought some black cocoa and this is the recipe I found to use it. You can use regular cocoa or half of each regular and black cocoa. The original recipe called for a chocolate glaze (actually a frosting). My husband said they needed more sugar but my niece and I loved them as they were. He probably would have liked them better with the glaze.
Provided by Lulu8
Categories Breads
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease cookie sheet or use parchment paper or a silicon mat.
- Preheat oven to 375 degrees.
- In large bowl, mix flours, cocoa, sugar, baking powder, baking soda and salt with a whisk.
- With pastry blender incorporate the butter into the flour mix using a pastry blender or your fingers until the mixture looks evenly crumbly.
- Stir in Chocolate chips.
- In a medium bowl whisk together the milk, vanilla and the egg.
- Add the wet ingredients to the flour mixture and stir until evenly moist. Mine was very moist but if yours is not add a tablespoon or two more of milk.
- Place some flour mixed with cocoa powder onto a flat surface and turn out the dough. Divide dough in half and pat each half into 6 inch circles. Cut the circles into 6 wedges, like a pie. My dough was so moist this was difficult and at this point I was wondering what I did wrong.
- Place wedges on baking sheets and bake for 17 to 20 minutes. I baked mine for 20 thinking they would take longer to cook as they were so moist but the were perfectly baked at 20.
- To make a glaze, melt 2/3 cup of semi sweet chocolate chips with 1/4 cup half and half in a small bowl in the microwave. Or use some Nutella.
Nutrition Facts : Calories 273.1, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.8, Sodium 316.2, Carbohydrate 38.5, Fiber 2.7, Sugar 16.1, Protein 4.5
DOUBLE CHOCOLATE SCONES
Make and share this Double Chocolate Scones recipe from Food.com.
Provided by tweetyfan
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Lightly grease a large cookie sheet.
- Stir the flour, sugar, baking powder, and salt in a large bowl to mix well.
- Cut in butter with fingers until texture resembles wet sand.
- In a seperate bowl, beat the eggs and milk.
- Add this mixture and 1/2 of the mini-chips to the dry ingredients.
- Mix well with hands.
- Shape the dough into an 8-inch round on the prepared cookie sheet; dust with flour.
- Score the top of the dough into 8 wedges with a sharp knife.
- Bake for 20 to 25 minutes until golden.
- Let cool.
- Meanwhile, stir the remaining mini-chips and the white chocolate chips into seperate saucepans over very low heat until melted and smooth.
- Drizzle each chocolate from the tip of of spoon in random lines over the top of the scones.
- Let stand for 15 minutes to set the chocolate.
- Cut the scones into wedges along the score lines.
Nutrition Facts : Calories 441.6, Fat 21, SaturatedFat 12.2, Cholesterol 112.7, Sodium 377.2, Carbohydrate 56.9, Fiber 2.2, Sugar 18.5, Protein 8.8
More about "double chocolate scones recipes"
DOUBLE CHOCOLATE SCONES RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
Reviews 1Servings 8Cuisine AmericanCategory Breakfasts
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl, sift together the flour, baking powder, sugar, cocoa powder and salt (a wire whisk is great for this). Using a pastry cutter or two knives, cut the ¼ cup of cold butter into the flour mixture until it looks like coarse crumbs. Fold in the chocolate chips.
- In a small bowl, whisk together the eggs and milk until well-combined. Make a well in the center of the dry ingredients and pour in the egg mixture. Stir until a crumbly texture forms.
- Using your clean hands, knead the dough until it forms a cohesive ball. Turnout onto a floured board and press into a circle, about 1/2-inch thick. Use a pizza wheel or a knife to cut into 8 wedges. Place on the prepared cookie sheet.
DOUBLE CHOCOLATE SCONES - BAKING A MOMENT
From bakingamoment.com
4.4/5 (5)Total Time 45 minsCategory Breakfast, BrunchCalories 503 per serving
- Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
DOUBLE CHOCOLATE SCONES RECIPE - FOOD FANATIC
From foodfanatic.com
DOUBLE CHOCOLATE SCONES RECIPE - EASY SCONES RECIPE
From homecookingadventure.com
TRIPLE CHOCOLATE SCONES SUPREME - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (23)Category BreakfastCuisine AmericanTotal Time 1 hr
- Whisk flour, cocoa powder, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk heavy cream, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the 6 ounces of chopped chocolate, then mix together until everything appears moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
- Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
HOW TO MAKE CHOCOLATE SCONES - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
4.7/5 (121)Category DessertCuisine American
TRIPLE CHOCOLATE SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (47)Calories 330 per servingTotal Time 28 mins
DOUBLE CHOCOLATE SCONES - WELL SEASONED STUDIO
From wellseasonedstudio.com
CHOCOLATE SCONES - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
TRIPLE CHOCOLATE SCONES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
FUDGY CHOCOLATE DATE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DOUBLE CHOCOLATE SCONES - A VIRTUAL VEGAN
From avirtualvegan.com
DOUBLE CHOCOLATE SCONES | MIDWEST LIVING
From midwestliving.com
DOUBLE CHOCOLATE SCONES - $5 DINNERS | BUDGET RECIPES, MEAL …
From 5dollardinners.com
CHOCOLATE SCONES RECIPE - BBC FOOD
From bbc.co.uk
DOUBLE CHOCOLATE-ORANGE SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT FLOUR SCONES – SUGAR FREE LONDONER
From sugarfreelondoner.com
DOUBLE CHOCOLATE SCONES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #dietary #scones #high-calcium #quick-breads #high-in-something #equipment
You'll also love