Tomato Soup Noodles Recipes
GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO NOODLE SOUP
Make and share this Tomato Noodle Soup recipe from Food.com.
Provided by Charlotte J
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles in water according to package directions.
- DO NOT DRAIN.
- Add soup and simmer 5 minutes, stirring ossasionally.
Nutrition Facts : Calories 276.7, Fat 7.5, SaturatedFat 3.5, Sodium 1454.8, Carbohydrate 47.4, Fiber 2.8, Sugar 13, Protein 6.9
TOMATO SOUP & NOODLES
This is a really simple recipe that my husband introduced me to when we met and is now one of my favorites. -Think homemade "Spaghettio's." It's a super easy comfort food that has now replaced Chicken Noodle Soup when I'm sick.
Provided by Sconnie
Categories < 30 Mins
Time 20m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.
Nutrition Facts : Calories 312.8, Fat 1.6, SaturatedFat 0.6, Sodium 844.8, Carbohydrate 67.8, Fiber 3.3, Sugar 25.8, Protein 8.5
TOMATO AND PASTA SOUP
Make and share this Tomato and Pasta Soup recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).
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