Toms Tuner Salad Recipes

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TOM'S CRUNCHY SALAD

A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.

Provided by COLVIN

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 7



Tom's Crunchy Salad image

Steps:

  • In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.4 g, Fat 4.4 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 262.4 mg, Sugar 4.7 g

2 red bell pepper, seeded and diced
2 green bell peppers, seeded and diced
2 tomatoes, chopped
4 stalks celery, chopped
1 cup bean sprouts
½ white onion, diced
½ cup Italian salad dressing, or as needed

THE BEST TUNA SALAD

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8



The Best Tuna Salad image

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

TOM'S TUNER SALAD

Make and share this Tom's Tuner Salad recipe from Food.com.

Provided by tommussehl

Categories     Nuts

Time 29m

Yield 10 serving(s)

Number Of Ingredients 8



Tom's Tuner Salad image

Steps:

  • Boil water, add macaroni, cook until done. Drain and mix everything in a big bowl.
  • TA,,DAAAAAA! It's that simple :) and it is good.
  • You may want to season to your liking afterwards, I'm thinking next time I'm going to chop up a pickle or 2. I like to live on the edge like that! I'll keep you posted.
  • Time to chow down.
  • Hey, if you haven't chopped up the onion,celery, you better do that, and I would suggest using a butter knife. I would hate the see someone of that caliber get hurt.
  • Remember, always tighten up the chin strap, nothing worse than having your helmet hitting the dirt when your not in it.

Nutrition Facts : Calories 214.8, Fat 0.8, SaturatedFat 0.2, Sodium 250, Carbohydrate 42.9, Fiber 4.5, Sugar 4.6, Protein 8.6

two 4 oz cans tuna
4 stalks celery
1 onion
2 cups of helmans mayonnaise
1 (1 lb) box elbow macaroni, pasts
1 (15 1/2 ounce) can peas
1 tablespoon pepper
1 teaspoon salt

SIMON'S FAMOUS TUNA SALAD

This nicely seasoned tuna salad from Simon Seitz of Highland, New York makes for a simple and satisfying lunch. Crunchy carrots give it a unique and tasty twist you'll love.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 9



Simon's Famous Tuna Salad image

Steps:

  • In a large bowl, combine the first seven ingredients. For each sandwich, layer a slice of toast with a lettuce leaf and 1/2 cup tuna salad. Top with a second slice of toast.

Nutrition Facts : Calories 271 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.

3 cans (5 ounces each) light water-packed tuna, drained and flaked
3/4 cup fat-free mayonnaise
1/4 cup chopped celery
1/4 cup chopped carrot
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
10 slices whole wheat bread, toasted
5 lettuce leaves

CLASSIC TUNA SALAD SANDWICH

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories     easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9



Classic Tuna Salad Sandwich image

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

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